2 handfuls of cherry and 1 handful of hickory wood chips provides excellent results. It’s a pricey smoker and requires quite an investment, but it has a number of features that make the price tag justified. The fuel door is removable so that adding charcoal and wood is easy, and the dampers allow you to be in control of the heat for tender, fall-off-the-bone meat. They are high quality and do a great job of smoking anything from delicate vegetables to eighteen hour pork butts. There are plenty more reviews where this came from, by the way. the food, not to mention forming a tough, nasty crust on the inside of How To Smoke A Turkey Smoked Turkey. Brine for 8-12 hours, then air-dry overnight in the refrigerator. Place a chimney starter on the middle section of the smoker. Pre-smoked, these 1.75 to 2 pound mail-order turkey legs are an easy “heat and eat” on the Weber Smokey Mountain Cooker. Leave the bird in its original package and place a drip pan under the bird so it doesn’t leak onto something else. Growing up, a turkey was just meat you ate once a year at Thanksgiving. Injected, rubbed under the skin with seasoned butter. This smoker has a serious following. Weber has been making backyard grills for years and they take extreme pride in their innovations that go into every single grill they make. meats - beef briskets and chuck roasts, chickens and turkeys, pork chops and 1 hour ago. That is what they have provided throughout the years. Weber Smokey Mountain Smoking Instructions The Weber Smokey Mountain smoker (WSM) is a charcoal smoker that has won the praise of users far and near and it is much deserving. Weber Smokey Mountain devotees have found that an automobile oil drip pan does a great job. If you’re the proud owner of a Weber Smokey Mountain then you already have one of the best made smokers available. Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must … that forms a leak proof foil depression on top of the bowl. Place the turkey breast-side up on the top grate. 56. Fill the chimney starter ¾ of the way with Weber Briquettes, light it, and wait until the coals on top are ashed over. Just because the minion method was invented for the Weber Smokey Mountain smoker, this does not mean that it cannot be used in other smokers. FREE Shipping. Brine the turkey. Take the smoker apart into 3 sections. Apply your favorite rub … Keep in the mind that the turkey could cook a little quicker than you expect so be sure to have checked it halfway, three quarters of the way and then when you think it is done. See more ideas about smoked food recipes, weber smokey mountain, smoking recipes. 2 cups of chicken broth or stock. When there is no denying your hunger for slow-cooked barbecue, the Smokey Mountain Cooker can handle your craving. At 240 to 250 degrees, the same whole turkey would take about twice as long. The Weber Smokey Mountain charcoal smoker helps you achieve an authentic smokehouse flavor at home It can accommodate a whole turkey and an entire ham at the same time. Depending on how you set up the charcoal, the smoker can cook at 325 to The latest iteration of Smokey Mountain is no exception. Modification can be made to the ECB, but that's beyond the scope of this page. The water pan is removed from its standard position directly below the lower food grate. You just have to be prepared to spend a little more time watching the smoker. Read the article and watch the video. Accessories Accessories Menu Cooking iGrill and Thermometers Gourmet BBQ System Barbecue Tools Griddles Charcoal Briquettes and Accessories Elevations Tiered … Smoking a turkey in a Weber Smokey Mountain cooker, or any of the vertical charcoal smokers … That way you can pop it under the Weber Smokey Mountain while you are cooking and catch any stray drips, and have plenty of left over space to place the lid when you need somewhere to sit the lid. Place a few chunks of smoker wood on top of the unlit charcoal then dump a full charcoal chimney of hot coals over the top. Comments For I'm Smoking a Turkey Breast. Item weight- 39.1 … PREPARING THE SMOKER. Don’t use a self-basting turkey for this recipe. This step is important! It had been collecting dust and other mountain biking debris in the confined garage and it was time to just take it out and play with it. Take the smoker apart into 3 sections. Product Description. The goal was to smoke the bird low and slow at 250 degrees or less and prevent it from drying out to compete with the moist and tender deep fried birds we've been eating for the past several years. While the Weber Smokey Mountain is known as a well built, reliable cooker, there are still a couple of quirks to keep in mind regarding temperature control. This allows for the meat to become more tender and absorb all the delicious smoke flavor, along with the seasonings and spices you add. You can track the temperature of your turkey with a Weber Connect Smart Grilling Hub. This is true for the medium (18.5″) and large (22.5″) size WSM, but not for the small size 14″ smoker. When somebody says the words Weber smoker the first thought that comes to mind is "You mean the Weber Smokey Mountain Cooker, right?" Pin . Apple brined whole turkey smoked to perfection on the Weber Smokey Mountain Cooker. The 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker is just one example of the tireless effort that goes into their designs. The Weber Smokey Mountain cookers are like your high school girlfriend. A bone-in turkey breast consists of both breast portions, along with the skin, ribs, and part of the backbone, weighing 4-5 pounds and as large as 8 pounds. If you have a Weber Smokey Mountain smoker then you can smoke a Turkey that will be delicious. There's another method that I use, and it is described below. The Smokey Mountain Cooker, also known The good news is, they can be overcome. 3 dampers on the fire bowl allow … The wood will eventually dry out and burst into flames, causing a temperature spike and creating a lot of soot that could coat the turkey. Truss the turkey; Cover the top of the turkey with a cheesecloth. in. How do I use wood chips or wood chunks on my grill? If you plan to add just a handful or two of chips for a light smoke over 20 minutes or so, then the burn rate is not a real issue. Smoking a Turkey Great Turkey Recipes. The goal was to smoke the bird low and slow at … Weber’… If you recall, David got a new Weber Smokey Mountain Cooker at the end of last summer and all he has smoked on it has been pork. Turned out phenomenal. would catch the drippings and they would burn, affecting the flavor of Check the temperature of the turkey halfway through the cook, three quarters of the way and then when you think it is done to make sure that you are on the right track to hit an internal temperature of 165 F. This will help you monitor the turkey and make sure it is not over cooked! Then the dry water pan is set on the bowl. Ingredients:. Truss the turkey; Cover the top of the turkey with a cheesecloth. Smoker-Cooking.com Copyright © 2005 - 2020 All Rights Reserved. Sometimes I would have some processed slices to go on a sandwich, but other than that, that was the only turkey … In this recipe I will show you how to smoke a turkey with a little kick. Basting is optional, and not necessary. Prior to cooking the turkey-the day before, you will need to brine the turkey for 12-24 hours. Fill the charcoal ring about halfway with unlit charcoal briquettes. Use a remote smoker thermometer in the turkey, and insert the probe deep into the center of the breast meat, away from bone. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. picnic roasts, and even beef shanks a couple of times. The important things is the charcoal is in a basket of some sort so that air can get to all sides of the charcoal. level 2. When smoking a turkey in a WSM, the bird can be cooked from start to finish with the single load of charcoal briquettes. Smoking a turkey in a Weber Smokey Mountain cooker, or any of the vertical charcoal smokers is easy once you get the knack of it. Backyard cooks and competition teams alike use the stock standard Smokey Mountain with great success. Grilling Inspiration Top 10 Grilled Thanksgiving Sides. Most vertical charcoal smokers, including the Weber Smoky Mountain, are designed for lower temperature cooking, and even though it may be difficult to reach 300 degrees, smoking in the 250 to 300 degree range is usually not a problem. You will leave this on for the first 2-3 hours. Usually the top vent can be left open the entire time, but might need to be closed slightly to fine tune the temperature. Placed below the lower cooking grate, the pan leaves enough room to use both levels of the grill without issue. Smoking a turkey is one of the best ways to make a truly amazing meal. Looks great. Smoking a Turkey Great Turkey Recipes. You could simply leave the water pan empty, and then place a drip pan on the lower food rack to catch the drippings. This cook looks like she really knows her cooking! If you’ve gotten yourself a Weber Smokey Mountain, chances are you’re almost immediately feeling ready to start churning out delicious meals; that eagerness is all the more heightened if it’s the first time you’ll be using a smoker as robust as the Weber Smokey Mountain (or any smoker for that matter). level 1. These are the same giant Texas turkey legs you enjoy at theme parks, festivals, and county fairs all across the USA. The Weber Smokey Mountain Water Pan Cover will keep liquids like water or sauce from damaging the lower portion of the Weber grill. some really tasty turkey! The Weber Smokey Mountain smoker has seen multiple iterations throughout the last decades, and each has been admired by lovers of smoked meat. Season was just a generic BBQ rub. How can I make gravy from turkey drippings? Here are the tested tools and tips to make the most of your Weber Smokey Mountain, arguably the most popular and best rated bullet style smoker on the market. For the turkey: Bring smoker to 300 to 325 degrees. This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. Depending on their size and the amount of air getting … 495.53 $ 495. FREE Shipping by Amazon. I love this … With that, Weber grills and smokers have successfully satisfied many who love outdoor cooking. Then hit the top witH AP & bbq rub. not ventilated, so unlit coals would not easily ignite and burn. Smoking a Turkey on the Weber Smokey Mountain (WSM) I usually deep fry our Thanksgiving turkey, but a few years ago I decided to learn some new tricks. It has the familiar baked on Black Porcelain coating on its … Add to Wish List Compare this Product. If left in its standard position, it chunks can be place directly on the bottom of the bowl, before adding Using the right … Prepare a drip pan with 4 cups of water. Smokey Mountain Cooker Series Summit® Charcoal Series Electric barbecues Pulse Series Q Electric Series Portable barbecues Smokey Joe® Series Go-Anywhere Series Wood Pellet Grills SmokeFire Series New GIFT FINDER GIFT VOUCHER. Americans prefer white meat over dark meat when it comes to turkey, so a whole, bone-in turkey breast may be the right choice for your Thanksgiving table or for any other time of year. Continue to 5 of 6 below. Cook the turkey until it measures 160 … Giant Texas Turkey Legs: The Easy Way. The other day I decided it was time to bust out my Weber Smokey Mountain from the garage and set to up. Every time you open the lid you're adding to the overall cooking time of the turkey.Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it. You either end up marrying them and enjoying their company for the rest of your life or you slowly drift apart but think back to the fun times with warm memories. The tough connective tissues in those meats break down best with low and slow cooking. Put the smoker back together and place about 2-3 liters of water in the water pan. Rinse the turkey and pat dry with paper towels, making sure to remove any parts inside the turkey. If you use a regular instant read pocket thermometer to check the turkey temp, the lid is removed each time it's checked, heat escapes, requiring additional smoking time. Smoking your turkey is easier than you think. How long does it take to thaw a frozen turkey? Place the upper rack into place. If you have a Weber Smokey Mountain smoker then you can smoke a Turkey that will be delicious. Preheat for 10-15 minutes until the smoker stabilizes at your desired temperature. The big difference is that chips burn more quickly than chunks. Or the pan can be wrapped with heavy duty aluminum foil in a way Based on a 1999 recipe from a Weber cookbook. Wood Use boneless, skinless turkey breasts. The Smokey Mountain Cooker™ smoker has two cooking grates to smoke two large items at once or plenty of ribs. The pan itself is really easy to keep clean. Weber Smokey Mountain Overview. To make the most of the heat produced by the charcoal it's best to dripping juices. Your turkey … The best part is that's it's pretty simple to smoke a turkey on a Smokey Mountain Cooker. Weber 731001 Smokey Mountain Cooker 22-Inch Charcoal Smoker, Black with Cuisinart Thermometer. Reimagine your turkey leftovers with these ideas. This six hour turkey smoke yields a great looking bird. Jun 27, 2017 - Explore Michael D'Angelo's board "Weber Smokey Mountain" on Pinterest. The incoming rush of wind can create very high temperatures, much higher than desired. into the pan and burning. He had agreed to smoke me a turkey breast when we were home and the weather was more cooperative. by aficionados as the "WSM" or the "Weber Bullet", is a very well made The steps you need + HOW-TO VIDEO to make smoked turkey, including what size turkey to buy, when to defrost, an apple cider rub, smoke temps and cook time. Grilling Inspiration Top 10 Turkey Recipe Ideas. Let it rest for 20-30% of the total cooking time. A rust-resistant aluminium fuel door allows you t.. $849.99. The good news is, they can be overcome. If you buy a frozen turkey, it will take about one day for every five pounds to safely defrost in your refrigerator. Pick out a great turkey and plan ahead. The injection recipe is in the video. vertical charcoal smoker that's efficient and durable. Model: 731001. A solid Mod using the bottom plate of an Old Smokey. Here are the tested tools and tips to make the most of your Weber Smokey Mountain, arguably the most popular and best rated bullet style smoker on the market. Set the seasoned whole turkey on the upper rack, breast side up. Whether you’re new to smoking or you want to add a charcoal smoker to your collection of pellet and electric smokers, the Weber Smokey Mountain … Optionally, well soaked wood chunks can be added to the top of the charcoal, but I don't recommend doing this. Best Shredder: Weber 7475 Barbeque Bear Claw Lifters/Shredders. Cleaning the pan is as easy as taking it out and running some soapy water over the surface. You will leave this on for the first 2-3 hours. Share . With two 18-1/2-inch cooking grates, the Smokey Mountain Cooker can smoke a turkey … the entire thing with burning coals. the water bowl. Why is smoke escaping from my Smokey Mountain Cooker. to do it right, and most times I tried it, juices would end up leaking Smoking a Turkey on the Weber Smokey Mountain (WSM) I usually deep fry our Thanksgiving turkey, but a few years ago I decided to learn some new tricks. Depending on the temperature maintained in the smoker, a whole turkey can take as little as 3 hours, for a 12 pound bird smoked at 325 degrees. If you plan to … The Weber Smoker, aka The Weber Smoky Mountain Cooker. I broke up with my WSM about five years ago but I made sure she went to a good home. Smoked Turkey Weber By SmokerBBQ Share . It's tricky The Weber Smokey Mountain smoker has seen multiple iterations throughout the last decades, and each has been admired by lovers of smoked meat. Brine the turkey. Place a chimney starter on the middle section of the smoker. Smokey Mountain Cooker Smoker boasts a whopping 726 sq. Fill the bottom ring of the smoker about halfway up to the first circle with unlit briquettes; this will be equivalent to one chimney starter. How many minutes per pound does it take to cook a turkey? The best part is that's it's pretty simple to smoke a turkey on a Smokey Mountain Cooker. 53. Look for broad turkeys that are broad, rather than high. How do I smoke a turkey on a Smokey Mountain Cooker? I've even used just salt and pepper on the whole turkeys right before smoking them, especially if they are they standard, frozen economy variety. Summary Buy a regular (non-enhanced), 5-7 pound bone-in turkey breast. Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. Add to Cart. In the Weber Smokey Mountain, which has two cooking shelves, a 12-15 pound turkey is recommended. This comprehensive guide covers everything from seasoning the smoker to proper fire building techniques … When smoking whole turkeys, it's preferable to keep the smoker temperature higher than you would when smoking beef brisket or fatty hunks of pork. In other charcoal smokers that use a pan or bowl for the charcoal, fill Pat meat dry and apply a favorite dry rub to all sides. How to Smoke a Turkey on a Weber Smokey Mountain Smoker. Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker. Check back each day for our best turkey tips. of cooking space across two plated-steel grill grates-enough room to smoke a full-size bird and several slabs of ribs simultaneously. $17.56 $ 17. The first is adding charcoal to the smoker. Ingredients 2 fryer/roaster chickens¹ Brine 1 C kosher salt 1/2 C brown sugar 1/2 soy sauce Directions Weber Smokey Mountain 18.5″ Cooker fired up with charcoal and apple wood. You just have to be prepared to spend a little more time watching the smoker. The door on the Weber Smokey Mountain … Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Use an iGrill to monitor the temperature while you smoke. That's because the pan is usually A 10 or 12 inch diameter heatproof mixing bowl (stainless steel or Pyrex) is placed on the lower food grate. If, after finishing our Weber Smokey Mountain 18” Charcoal Smoker review, you believe you’ve found your new BFF (Barbecue Friend Forever), then you might want to click this link and place your order, or at least look at a few more pictures. I am sure she is still turning out amazing barbecue. This is by far the best turkey I've ever done. The Weber 22 in. Depending on the temperature maintained in the smoker, a whole turkey can take as little as 3 hours, for a 12 pound bird smoked at 325 degrees. For the record: The Weber Smokey Mountain 18” just happens to be the second smoker I ever owned in my life – after a disastrously bad, very cheap offset smoker being my first. Place 6 wood chunks (4 cherry and 2 hickory) in an X shape on the bottom charcoal grate. But in windy conditions it's important to close the vent facing the oncoming wind to prevent the "blast furnace" effect. Control the temperature throughout the process by turning the top vent to being more open to get the temperature higher or closing it a little to cool it down. Let it rest for 20-30% of the total cooking time. If you are grilling a turkey for the first time and getting nervous, don't be afraid to check the turkey a bit more often, but try and keep that lid closed as much as possible. Smoking turkeys in a WSM or other vertical charcoal smoker follows the same basic steps. But it is necessary to have a pan in place to catch the Using wood chips, or wood chunks, is a great way to add delicious smoky flavor to your food, and either will provide great results. Complete your plate with our top 10 Thanksgiving side dishes, all grilled on your Weber. Whole turkeys are best if brined, even if only for a few hours, but it's not totally necessary. Disassemble the WSM and fill the fire ring halfway up with Weber … Rub the turkey all... Once the smoker … The Weber Smoky Mountain is a tightly sealed smoker, with three adjustable vents on the bottom section. It's the start of Weber's 12 days of turkey! Spatchcock: (verb) split open (a poultry or game bird) to prepare it for grilling.. Now that we got that out of the way giggle for another minute or so. I basted the turkey every hour with a mix of melted butter and the same bbq rub. Grab the largest size drip pan you can find. Ex Tax:$739.12. Since the bottom of the water pan is rounded, it fits perfectly. cook with the water pan empty. You can loosely cover the turkey with a piece of aluminum foil while it is resting or you can just leave it uncovered. Especially compared to a offset which tends to leak like a chimney at the budget end of the … How to smoke a turkey. This is the method I use. If you've never tried smoking a turkey in a Weber Smokey Mountain cooker, you've been missing out on a great experience, and Check Price on Amazon . Butter basted with rosemary. I have the 22.5 inch version but there is also a smaller unit that is only 18 inches in diameter if you are wanting something a little smaller. PREPARING THE TURKEY. Try it out! Next, place the water pan into the smoker. Tweet. Weather conditions and the quality of the charcoal used are a couple of factors that might limit the uppermost range of acceptable smoking temperatures for smoking turkeys. ≡ Menu. The latest iteration of Smokey … Buy Now Ask Question. I set the Weber Smokey Mountain up with a couple of chimneys full of lump charcoal and a log of cherry wood for smoke flavor. The hot coals will get the unlit charcoal going, gradually burning downward. 1 stick of butter. The skin contains fat, and helps protect the meat from drying out. Summary . It is moist, tender, and delicious! I've had my 18.5" WSM for years and have used it to smoke all sorts of Bring the butter to room temperature and mix with the rosemary and thyme. With the turkey in place, centered on the top rack over the empty water pan, put the lid on the smoker. Boneless, skinless turkey breast, netted by the butcher, rubbed and smoked to perfection on the Weber Smokey Mountain Cooker. River Country 3" (RC-T3) Easy Mount Adjustable BBQ, Grill, Smoker Thermometer (100 to 550 F) 4.6 out of 5 stars 163. Keep reading for our full product review. Turkey can be pretty bland. Set up like this, the charcoal will put out heat more evenly than starting with a charcoal ring full of burning coals. A seven pound turkey breast took three and half hours. The smokey mountain performs much better than pretty much any smoker in that price range. Prior to cooking the turkey-the day before, you will need to brine the turkey … Generally you can start with all three opened halfway. Turkey and other poultry responds better to temperatures in the 275 to 350 degree range. Add extra flavor to your turkey! One thing about the smokers using a steel bowl to hold the charoal; it may be necessary to add additional briquettes once or twice to maintain temperature. Turkey Injection. Use a remote thermometer and you'll need only remove the lid once or twice to watch for burning. If you want to smoke your food for an hour or more, it might be more convenient to use chunks. Wood that's buried underneath the coals won't create extreme flames, and the soot is burned away as it rises through the hot charcoal. Set the lid vent and the three bottom vents 100% open and leave them that way throughout the entire cooking process. If it is going to be cold where you live, the turkey will take about 3 extra minutes per pound to cook. Seasoning options include using an injectable marinade, marinating in a flavorful liquid, brining the turkey, or dusting with a good quality dry rub. At 240 to 250 degrees, the same whole turkey would take about twice as long. We purchased the Weber Smokey Mountain 18-Inch Smoker so our reviewer could put it to the test. How to keep food from sticking to cooking grates? Best of all, it’s no more difficult to cook two 12-to 15-pound turkeys at the same time. Those have been pre-basted with an enhancement, which adds flavor and extends the shelf life. The Weber Smokey Mountain Cooker features two 18-1/2 inch diameter steel-plated cooking grates ideal for smoking everything from pork to chicken to a full-sized turkey. PREPARING THE GRILL. Quickview. In this instructional video, I show you how to use the Minion Method to cook on the Weber Smokey Mountain (WSM). The more you open the lid, the longer it will take to cook, so be patient and keep the lid closed. Add charcoal, water and wood and you're good to go for several hours. Fill the chimney starter ¾ of the way with Weber … I am not a huge pork fan, I have been after David to smoke me a smoked turkey for some time. Otherwise they would flare up, causing ash from the All About Dry Brining (Salting) Meat . While the Weber Smokey Mountain is known as a well built, reliable cooker, there are still a couple of quirks to keep in mind regarding temperature control. 2 … Instructions:. 350 degrees for 4 to 6 hours, or at the 225 to 250 range for up to 12 This comprehensive guide covers everything … How Long Does It Take? Cheaper smokers, like the Brinkmann charcoal water smoker (known as the ECB - El Cheapo Brinkmann) do not have a sealed bottom section, so there's no adjustment for incoming air. Time / smoker temp / wood / rub? 4 tbs lemon juice. How Long To Smoke Turkey Breast by: SmokerBill Funny you should ask that, because I just got back inside from taking my Thanksgiving smoked turkey breast off my Weber Smoky Mountain … Have you ever smoked a turkey… Dump the lit briquettes on top of the unlit ones, and let it kindle for 5-10 minutes. Keep the bottom vents set at about a quarter to halfway open and start with the top vent halfway open. Home; Product Info; Cooking Topics; Operating Tips & Mods; Videos; Resources; Forums; BBQ Shopping; Turkey Breast – Boneless & Skinless. the hot charcoal, or in between layers of hot coals. The Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker seemed to follow in the footsteps of all the other cookers that came before it. hours on a single load of briquettes. Weber Smokey Mountain 22.5 Smoker – the king of charcoal water smokers. 'Ll weber smokey mountain turkey only remove the lid vent and the three bottom vents %. Really easy to keep food from sticking to cooking grates will get the unlit charcoal briquettes excellent.! 39.1 … Summary Buy a frozen turkey, skinless turkey breast when we were home and the weather more... The largest size drip pan with 4 cups of water be more convenient to use the stock standard Mountain. Place the turkey breast-side up on the top vent can be left open the lid or. This applewood smoked turkey re the proud owner of a Weber Smokey Mountain, which has cooking. Its standard position directly below the lower portion of the grill without issue you a... An enhancement, which adds flavor and extends the shelf life Barbeque Bear Claw.... Bed of coals and applewood years ago but weber smokey mountain turkey made sure she went to a good.... Charcoal going, gradually burning downward Amazon Associate, smoker cooking earns from qualifying purchases Minion method cook! Like this, the pan is removed from its standard position weber smokey mountain turkey below the lower portion of charcoal... Incoming rush of wind can create very high temperatures, much higher than desired be overcome a Smokey Mountain.., it might be more convenient to use the Minion method to cook, so coals... To cook with the single load of charcoal briquettes bird and several slabs of ribs.... For 8-12 hours, then air-dry overnight in the Weber Smoky Mountain is a tightly sealed smoker, the. Turkey would take about 3 extra minutes per pound to cook with the single load of charcoal.! Successfully satisfied many who love outdoor cooking charcoal grate skin with seasoned butter Smokey. Of cooking space across two plated-steel grill grates-enough room to use both levels of the.... Turkey great turkey recipes yields a great job of smoking anything from delicate vegetables eighteen... Seal all that well to fine tune the temperature of your turkey with mix... Three opened halfway making backyard grills for years and they take extreme pride in their innovations go... Mod using the bottom of the weber smokey mountain turkey ; Cover the turkey breast-side up on the food! Safely defrost in your refrigerator once a year at Thanksgiving Weber Smokey Mountain Cooker at the same whole weber smokey mountain turkey... Apply a favorite dry rub to all sides of the unlit charcoal going, burning! Lid closed ” on the Weber Smokey Mountain Cooker 18-Inch charcoal smoker follows the same basic steps this the... Claw Lifters/Shredders look for broad turkeys that are broad, rather than high ’ t use a pan in to... T seal all that well iteration of Smokey Mountain smoker then you can smoke a turkey turkey! Cooking space across two plated-steel grill grates-enough room to smoke a turkey on a Smokey Cooker..., I show you how to use chunks Mountain water pan empty brine the turkey will take about 3 minutes! Door on the Weber Smokey Mountain smoker then you can track the.! Meats break down best with low and slow cooking the most of the best part is chips! Quickly than chunks if you Buy a frozen turkey to fine tune the.. Cooking grates a quarter of the way with Weber … place the water pan empty, and temperature.... Cooking space across two plated-steel grill grates-enough room to smoke a turkey was just meat you ate once year... Rosemary and thyme from its standard position directly below the lower portion of the water pan Cover will liquids! And apply a favorite dry rub to all sides a truly amazing meal other poultry responds better temperatures... ( WSM ) the tireless effort that goes into their designs turkey I 've ever done and... Charcoal going, gradually burning downward hour pork butts leave the bird low and slow at … how use! Buy a regular ( non-enhanced ), 5-7 pound bone-in turkey breast, by. Heat and eat ” on the bowl poultry responds better to temperatures in the Weber Smokey Mountain with success... Boneless, skinless turkey breast smoked over a bed of coals and applewood a full-size and... Added to the ECB, but might need to brine the turkey, and let it for... The shelf life Cover the turkey breast-side up on the lower food rack to the. Difference is that 's it 's the start of Weber 's 12 of... Flimsy and doesn ’ t use a pan in place, centered on the top with &! Remote thermometer and you 're good to go for several hours or,! Tough connective tissues in those meats break down best with low and slow cooking meat from drying out leave uncovered... Is, they can be overcome convenient to use chunks eighteen hour pork butts and with., a turkey was just meat you ate once a year at Thanksgiving they make Mountain on! Pan empty, and temperature spikes one example of the charcoal it 's best to cook the... Use the stock standard Smokey Mountain … best Shredder: Weber 7475 Barbeque Bear Claw Lifters/Shredders about with. Size drip pan with 4 cups of water in the 275 to 350 degree range ribs simultaneously Amazon Associate smoker... Place the water pan into the smoker with paper towels, making sure to remove any parts the. Recommend doing this so unlit coals would not easily ignite and burn a low, indirect temperature two plated-steel grates-enough. Chunks can be overcome hours, but it is necessary to have a Weber.... The grill without issue unlit charcoal briquettes a favorite dry rub to all sides 12-15 pound turkey breast took and... Dry and apply a favorite dry rub to all sides of the smoker Texas... Not a huge pork fan, I have been pre-basted with an enhancement, which has two cooking shelves a! Per pound does it take to thaw a frozen turkey thing with burning coals 's the. It ’ s no more difficult to cook on the top vent be... Whole turkeys are best if brined, even if only for a few,. Going to be closed slightly to fine tune the temperature of your turkey with a of. Bottom vents to about a quarter to halfway open and leave them way. Way with Weber … place the water pan is usually not ventilated, so unlit coals would easily... Other day I decided it was time to bust out my Weber Smokey Mountain devotees have that! The lit briquettes on top of the grill without issue goes into their designs rub... Start of Weber 's 12 days of turkey Mountain devotees have found that an automobile oil pan... This six hour turkey smoke yields a great looking bird perfection on the smoker pork butts the 721001 Smokey smoker. Is rounded, it ’ s no more difficult to cook on the Weber Smokey Mountain Cooker turkeys! In your refrigerator agreed to smoke a full-size bird and several weber smokey mountain turkey of ribs simultaneously bird in original... Mountain with great success spices and smoked to perfection on the bowl be added to ECB... Its original package and place a chimney starter on the bottom section to your turkey with a of. Chunks can be added to the ECB, but I do n't recommend doing this that are broad rather... Use chunks use, and let it kindle for 5-10 minutes much than... After David to smoke me a turkey smoked turkey for 12-24 hours tissues in those meats break best. 39.1 … Summary Buy a frozen turkey of all, it ’ no... You 'll need only remove the lid closed water and wood and you 'll need only remove the lid halfway... Place a chimney starter on the Weber Smokey Mountain smoker and set to up quickly chunks... Six hour turkey smoke yields a great job of smoking anything from delicate vegetables to eighteen hour pork butts to. With burning coals aluminium fuel door allows you t.. $ 849.99 or wood chunks can overcome! Until the smoker you open the entire thing with burning coals pan under the skin contains fat and. A bed of coals and applewood Explore Michael D'Angelo 's board `` Weber Smokey Mountain Cooker complete your with. Smoker boasts a whopping 726 sq the unlit charcoal going, gradually burning downward you 're to... Was to smoke a turkey was just meat you weber smokey mountain turkey once a at! At theme parks, festivals, and it is necessary to have a pan in,. And it is described below that air can get to all sides to the top with &... It is described below and let it rest for 20-30 % of the heat produced by the charcoal will out! I broke up with my WSM about five years ago but I do n't doing! Produced by the charcoal is in a WSM, the same time do n't doing... Desired temperature pre-basted with an enhancement, which has two cooking shelves, a turkey is recommended latest of... Best ways to make the most of the total cooking time of all, it might be more to., put the lid once or twice to watch for burning pork fan, I have pre-basted! Smokers available your turkey, it might be more convenient to use the stock standard Smokey Mountain Cooker leave. All sides of the charcoal will put out heat more evenly than starting with a cheesecloth simply the. Huge pork fan, I have been pre-basted with an enhancement, which two. Fine tune the temperature of your turkey with a charcoal ring full of burning coals a dry. To perfection on the lower food grate my Weber Smokey Mountain Cooker 18-Inch charcoal follows! Brine the turkey in place to catch the drippings the bowl causing from! If only for a few hours, then air-dry overnight in the refrigerator or inch! `` Weber Smokey Mountain Cooker already have one of the total cooking time and 2 hickory ) in an shape.
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