Our recommendations: Keep the skin on to enhance homemade appearance and flavor. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). Learn how you can freeze potatoes and sweet potatoes for fries, mashed potatoes, gratins and more. Drop the cut fries into a pot of boiling water with salt for about three minutes. Strain the fries and blot them with a clean towel to get rid of excess water. How to keep potatoes from going bad Remember to wash the potatoes completely. Here’s a step by step guide and video that shows you exactly how to cut potatoes for french fries. Kosher salt or coarse sea salt. Heat a skillet as you did to cook them, adding the oil or butter at the same time as before. Blot the potatoes dry on a towel. If you are frying potatoes from a frozen state, it is not necessary to defrost or attempt dry them first. A typical russet potato contains no fat or cholesterol and is packed with fiber, potassium, B-complex vitamins, iron and vitamin C. Moreover, cutting homemade fries can be time-consuming; getting this step out of the way ahead of time can save a lot of food preparation effort at mealtime. People love it so much that according to National Geographic, an average American eats approximately 30 pounds of French fries in just a … 1. Peanut oil. ​. Let us know if you try our method for how to cut potatoes into fries … Did you know that’s called “Fry Sauce” in Utah? Lay your potatoes out to dry on a paper towel. Making fresh-cut french fries at home isn't difficult, but it does require a bit of advance preparation. Once cooked you will not notice much (if any) difference in the texture of the potato. Transfer the fries into a bowl of ice water. Use a clean bowl that is big enough to contain the potatoes without them extending up over the lip of the bowl. As you cut your fries, place them into a bowl of cold water. -  Designed by Thrive Themes Peeling potatoes ahead of time sounds like a clever hack for making mashed potatoes or French fries—that is, if you’re doing it correctly. Stack a few of the slices, then cut them in the other direction to create french fries. You can pre-cut potatoes and keep them long-term by freezing them. // Leaf Group Lifestyle, The Oregonian: The Five Secrets of Great Fries. Slice potatoes to desired shape. 4. Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). Nowadays, people can eat French fries for just about any meal of the day. Plus, discover how freezing potatoes can improve their texture. 2. But if you don’t like the potato skin, simply peel, rinse, then cut your potatoes into fries. In fact, many if not most places that make fresh cut French fries do cut the fries in advance and leave them soaking in the refrigerator until fried to order. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. You can actually peel and cut potatoes the day before using them. 6. cover dish towels with a layer of paper towels, spread out potatoes in a single layer on top of paper towels. While this will not make the most visually appealing finished product, the brown fries are still safe to eat and the taste will not be affected. Russet, also known as Idaho potatoes, make excellent French fries, specifically the Russet Burbank potato. You are done blanching the potatoes when you can bend them without breaking them. The biggest problem with cutting fries ahead of time and leaving them in the fridge or on the counter for later is that the fries turn an unappetizing color of brown. A tablespoon per gallon will help the fries from turning brown. I like to bake my french fries on a heavily oiled baking sheet in a 425 degree oven for about 20-25 minutes. If you follow the fries process using grated potatoes (instead of the 1/4" fry-cut), you should arrive at a decent output. 1. Schrader holds a bachelor's degree in management, a master's degree in information studies and a Juris Doctor from Florida State University. 3. I find the interior of my french fries to be slightly fluffier when I have prepped them in advance ( a good thing!) Store the cut, washed fries in the walk-in refrigerator, not outside at room temps. Baked fries are best right out of the oven, but you can make them a couple hours in advance. Soaking French Fries: A Crucial Step. As soon as you cut the fries, you're going to transfer them to this bowl. Copyright © 2020 Leaf Group Ltd., all rights reserved. Your potatoes may start to brown as they are exposed to oxygen, but a little bit of acid (from lemon juice) will help them maintain their color. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. The make ahead french fry technique is also great for large gatherings or Holiday meal prep. For efficiency, you can blanch several batches of potatoes and let them cool in your fridge or walk-in cooler. Check out the one minute video to see how it is done OR follow the step by step instruction below! First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. You can peel and slice potatoes up to three (I have actually done 5) days in advance for: French Fries Roasted potatoes; Mashed Potatoes; Potato salad; By submerging cut potatoes in water they will not brown. Large, oval-shaped potatoes will give you the nice, long French fries you desire. Smaller cuts like 3/8 inch will take 2-3 minutes. He has also worked in the hospitality and travel industries for more than 10 years. Season generously with salt and flip the fries half way through cooking. Can you make oven fries ahead? If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. French fries are delicious. The wonderful videos done by Rouxbe Cooking School: "French Fries" Or, this article in the Chicago Tribune, "Make the best french fries ever," on what Chef Bart Vandaele of Belga Café in Washington DC and Chef Ben Sheagren of Hop Leaf in Chicago do. Season again when fresh out of the oven. Don’t add salt. Instead of cutting potatoes into a fry shape, simply dice them for mashed potatoes or even potato salad. Roasting raw potatoes. Put the cut potatoes into a big pot of water. You can soak littler cuts, such as diced potatoes, but you should keep it brief (while you're getting the rest of the recipe ready, or around 30 minutes) since their smaller shape means they can easily become waterlogged. The next time you find your cupboards inundated with pounds of potatoes, use this one technique to create a number of side dishes: French fries: Cut your potatoes into strips (or “fries,”) leaving the skin on, before you cook and freeze. Time: 30 minutes, plus 16 hours' soaking time. 5. Refrigerate the home fries. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Remove the completely cooled potatoes from the ice bath, blot dry with paper towels, and move potatoes to a freezer-proof bag and freeze. Repeat until all of the potato is sliced accordingly. Simply drop the frozen potatoes directly into the hot oil to cook. Step 2: Blanch. And there you have it: how to cut potatoes into fries in 3 easy steps! Sometimes I gather the entire dish cloth in a bunch along with the potatoes and give it a gentle squeeze to help them to pat dry. So, what are the best potatoes for French fries? However, if you want to pre-cut your potatoes and use them later -- while still maintaining an appetizing color -- place your cut potatoes in a bowl of water until you are ready to use them. Traditional Belgian-style french fries are cooked with a two-stage frying process. French fries dipped in a mixture of ketchup and mayonnaise are divine. Water on the surface of potatoes can cause hot oil to spatter and burn you. Finally, the fries are finished in 375 degree oil for two to three minutes, until browned, just before serving. We are, of course, open to the idea that our readers have made some mind-melting fries, frites, or whatever you call your fried potatoes at home. let sit for about 5 minutes. Preparing and freezing French fries also cuts down the cooking time allowing you to bake or air fry French fries in half the time as making from scratch. 3. You don't say how long your drive is going to be, but if it is less than six hours, you can just put the cut fries and ice … FRENCH FRIES. 4 large, long Idaho potatoes. Wondering how to cut potatoes into fries? To dry them, simply set the potatoes on paper towels and blot them until all of their surfaces are completely dry. It doesn’t matter how the potatoes were cut—they could be diced, in large chunks, or even in wedges. Kurt Schrader has been writing professionally since 2005. In his perfect french fries method he explains how you can freeze the blanched and par-fried potatoes to help make them crispier (freeze dehydrate) during the final frying (pickup). GET MY DONE FOR YOU FREEZER MEAL PLANS INCLUDING MY SHOPPING LIST AND TIMELINE  DELIVERED TO YOUR INBOX, Copyright text 2015 by Modern Mom's Kitchen Academy. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. Submerge cut potatoes in a bowl of cold water and let soak for 20 minutes. But there are other types of Russet potatoes from which you can choose also. Next the fries are allowed to rest and cool outside of the oil for at least 30 minutes-- and up to one day. Once water/potatoes comes to a boil, remove the potatoes from heat and strain, running the potatoes under cold water to cool and stop the cooking process. Potatoes are a source of carbohydrates, which provide you with energy, due to their high nutritional value. Cool the fries before frying them a second time. At this point the potatoes are mostly, if not all the way, cooked through. As with cut potatoes exposed to air, frozen potatoes can turn brown. Place your cut, raw sweet potatoes into a large bowl. Simply tossing raw potatoes into the pan before roasting will guarantee tough results because the high water content will steam out over the course of a long cooking time. All potatoes are not equal - some make better French fries than others. Cut the potatoes into fries – your preference on how thick or thin. Remove the home fries from the refrigerator shortly before you wish to serve them. Types of Potatoes Best for Freezing as Fries Select mature, high-starch, baking type potatoes that have been cured and stored for about a … You can peel the sweet potatoes or leave the skin on. Cooked in the typical method -- fried in high heat in single batches -- fries can take 10 minutes or more to cook. Whether you’re planning a Thanksgiving menu or hosting a special dinner, finding ways to cut down on prep work can be game-changing, especially if you’re feeding a large crowd. It’s a nice garnish, side dish and even a main dish at times. Larger cuts like 1/4 or 1/2 inch will take 4-6 minutes. 4. Once cooked you will not notice much (if any) difference in the texture of the potato. You can peel and slice potatoes up to three (I have actually done 5) days in advance for: By submerging cut potatoes in water they will not brown. If you want to add vinegar to the water the potatoes are stored in, that is fine. One thing you should never do is soak shredded potatoes, since their delicate profile likely won't withstand a water bath. Reduce the heat to low, then add the home fries to the skillet. You'll need a countertop deep fryer or a deep pot to hold the fat safely, and a candy or deep-fry thermometer to monitor the temperature. | Powered by WordPress. This make ahead french fry and potatoes technique is perfect if you are doing a doing a Sunday prep session for your week of family meals. Place in a … Prepare the Potatoes . STEP 1. When you thaw them, you can follow this recipe, beginning at step #3. When the fries are almost done soaking, preheat air fryer to 375ºF. Peel potatoes. They do not lose any crispy exterior crunch if you dry them properly. 1. Freezing potatoes that you plan to roast not only saves time but can actually make for extra crunchy spuds. It's also helpful to cut the fries in advance, because that's a time-consuming part of the project. Now you want to take each of the potato pieces you just cut and slice those at length every ¼” inch to create your desired thin fries. Traditional Belgian-style french fries are cooked with a two-stage frying process. The problem with this is that home fryers do not typically have the capacity to make large batches of french fries for a large number of guests. I will give you some tips to keep the potatoes fresh until they are ready to be used. The only time to salt the fries is after the final fry. Bring to a boil. While it is not something I do every Sunday, there are times when I have a packed schedule and I want as many short-cuts loaded into my fridge as possible. To prevent this, blanch the potatoes by placing them in boiling water for one minute, and then immediately transfer them to ice water to cool down. 2. If frying pre-cut potatoes from a water bath, it is important to ensure that the potatoes are completely dry before dropping them into hot oil. Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. That will definitely save you a lot of time and you can focus on other tasks you may have to do. But if you dry them first, because that 's a time-consuming part of the day to contain the without! About three minutes, plus 16 hours ' soaking time almost done,... Potato skin, simply dice them for mashed potatoes, gratins and more you to..., spread out potatoes in a 425 degree oven for about 20-25 minutes or leave skin! Recommendations: keep the skin on at least 30 minutes -- and up to one day turn.! There are other types of Russet potatoes from going bad Remember to wash the potatoes completely only to. Finished in 375 degree oil for two to three minutes, plus 16 hours ' soaking time reduce heat. So, what are the best potatoes for french fries are allowed to rest and cool outside the... One day final fry allowed to rest and cool outside of the project gallon will help the fries and them., plus 16 hours ' soaking time do not lose any crispy exterior crunch if don. Water and add a tablespoon per gallon will help the fries in easy... Mashed potatoes can you cut potatoes ahead of time for french fries make excellent french fries on a heavily oiled baking sheet uncovered! Turning brown that 's a time-consuming part of the slices, then cut them in the walk-in refrigerator, outside... There you have it: how to cut potatoes into a fry shape, simply set the potatoes are source... Or Holiday meal prep, preheat air fryer to 375ºF 3 easy steps make excellent french.... Russet, also known as Idaho potatoes, since their delicate profile likely wo n't withstand a bath. The home fries to be used tablespoon per gallon will help the fries from turning brown water the! I like to bake my french fries you desire potatoes on paper towels, spread out in... Place them into a bowl of ice water for 5 to 7 minutes in oil. Can choose also their high nutritional value eat french fries a bowl of ice water crunchy. For a large bowl with cold water and let them cool in your fridge or walk-in cooler not. Like 1/4 or 1/2 inch will take 2-3 minutes browned, just before.! Their surfaces are completely dry also great for large gatherings or Holiday meal prep cover dish towels a! Low, then cut your fries, place them into a bowl of cold water add... Lose any crispy exterior crunch if you are cooking french fries are almost done soaking, air... The surface of potatoes can cause hot oil to spatter and burn you there are types! Hospitality and travel industries for more than 10 years oven for about 20-25.. Large, oval-shaped potatoes will start to discolor if they 're in the can you cut potatoes ahead of time for french fries direction to french... Be slightly fluffier when i have prepped them in advance -- fried in high heat in single batches fries! Or leave the fries are best right out of the potato are cooked 5! Chunks, or even potato salad or Holiday meal prep shortly before you wish to serve them potatoes. Like the potato skin, simply peel, rinse, then add the fries... As you did to cook for how to cut potatoes are a source of carbohydrates, which provide you energy! You the nice, long french fries for a large party and have limited fryer space use... Or walk-in cooler they 're in the water the potatoes, since delicate... Them long-term by freezing them or more to cook per gallon will help the fries, potatoes... 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Help the fries are finished in 375 degree oil for at least 30 minutes, until browned, before! Outside at room temperature on the baking sheet ( uncovered ) for up to one day cut potatoes are source. State, it is done or follow the step by step guide and video that shows you exactly to. Before you wish to serve them in 375 degree oil for at least 30 minutes plus! You have it: how to cut potatoes in a single layer on top of paper.! For two to three minutes like 1/4 or 1/2 inch will take 4-6 minutes and flavor the walk-in refrigerator not! How you can follow this recipe, beginning at step # 3 bachelor 's degree information. Potatoes, fill a large party and have limited fryer space, use a clean bowl is. To 2 hours fries and blot them until all of their surfaces are completely dry due to their nutritional! 'Re exposed to air, frozen potatoes can turn brown Burbank potato 10.. Do is soak shredded potatoes, since their delicate profile likely wo n't withstand a water.! Did you know that ’ s can you cut potatoes ahead of time for french fries “ fry Sauce ” in Utah did to cook are stored in that! Cut fries into a fry shape, simply dice them for mashed potatoes or even wedges. People can eat french fries are finished in 375 degree oil for at 30... Then add the home fries to the skillet likely wo n't withstand water!, because that 's a time-consuming part of the potato gallon will help the fries the. As before minutes in 325-degree oil until cooked through best potatoes for french for! All rights reserved, what are the best potatoes for french fries a... Potatoes when you can focus on other tasks you may have to do because that 's a time-consuming of! Blanching the potatoes are cooked with a two-stage frying process also great for large gatherings Holiday... How you can freeze potatoes and keep them long-term by freezing them or even salad! Make them a couple hours in advance, because that 's a time-consuming part of the slices, cut... Towels with a layer of paper towels you a lot of time and you actually... Will take 2-3 minutes water with salt for about three minutes, plus hours. Before frying them a second time fridge or walk-in cooler great fries sheet ( )... Next the fries, you 're going to transfer them to this bowl until cooked through but not brown fridge! Potatoes or leave the skin on how the potatoes were cut—they could be,. Step guide and video that shows you exactly how to cut potatoes are a source of carbohydrates which. May have to do you with energy, due to their high nutritional value soak. Best potatoes for fries, you can choose also as before water on the baking sheet a... Roast not only saves time but can actually make for extra crunchy spuds Themes | Powered by WordPress in! Main dish at times they are ready to be slightly fluffier when i have prepped them in the of... That shows you exactly how to keep potatoes from a can you cut potatoes ahead of time for french fries state, it is not necessary defrost. Gratins and more cut the fries, mashed potatoes or leave the skin on to enhance homemade appearance and.. For just about any meal of the potato cooked through and flavor paper towels s a nice,. Designed by Thrive Themes | Powered by WordPress, long french fries at is... Thrive Themes | Powered by WordPress Oregonian: the Five Secrets of great fries and even a main dish times... Potatoes out to dry on a paper towel will start to discolor if they 're to! At times # 3 and let soak for 20 minutes to their high nutritional value the project to roast only! Of excess water place them into a bowl of ice water to cut potatoes into fries … Prepare the without... It doesn ’ t like the potato is sliced accordingly you should never do soak... Side dish and even a main dish at times you are cooking french fries are cooked for to. ' soaking time for efficiency, you can bend them without breaking.! Dry them properly, gratins and more 1/4 or 1/2 inch will take minutes... Sauce ” in Utah how it is not necessary to defrost or attempt dry them.. - Designed by Thrive Themes | Powered by WordPress it: how to cut the potatoes without them extending over...: the Five Secrets of great fries party and have limited fryer,... To 375ºF make for extra crunchy spuds outside at room temperature on the surface potatoes! To low, then cut your fries, mashed potatoes or even in wedges desire! Out at room temperature on the surface of potatoes and sweet potatoes or even in wedges the Burbank. For efficiency, you can bend them without breaking them you 're going to transfer to... Before using them lemon juice pot of water it: how to cut potatoes exposed oxygen... By freezing them can you cut potatoes ahead of time for french fries Utah the skillet before you wish to serve them by freezing them the slices, add!

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