Spread potatoes out on sheet pan – press firmly with back of fork to “smash” potatoes. Jump to Recipe. That’s it! How do I know when my Pesto Roasted Potatoes are done? Save Recipe. We go through phases over here, 2-3 month periods where I’m either all about rice or all about simple, easy roasted potatoes. I used the "tiny little potatoes" ( a very small fingerling) from Trader Joe's and there are only 1lb of potatoes in the netting, but I made the entire recipe for the pesto. 4.97 from 30 votes. Crispy crunchy oven roasted pesto potatoes are a simple, but majorly savory side dish. Take a look at the full recipe here. Say hello to meal prep heaven. ? This recipe is an excellent choice for serving in warm weather or dining al fresco since it doesn’t contain ingredients that need to be refrigerated. Prep Time 10 minutes. Yes, I share the directions for these pesto oven-roasted potatoes in the printable recipe card below. Print . Drain, then return to the pan and roughly crush with a fork. If you are quartering your petite red potatoes, they should be perfect after 30 minutes in the oven. Transfer chicken and potatoes to platter. Does it keep? These easy roasted pesto potatoes with optional crumbled bacon make the best simple side dish that goes perfectly with any meat or fish dinner. Freezer Friendly No. Servings: 4 servings. It was a baby roasted potato that had been hollowed out and filled with the most amazing basil pesto and crusted with a sheet of shaved Parmesan Cheese. The potatoes are so simple but so incredible and the pesto is so full of flavour and fresh -you can even use any leftovers with pasta for another meal. Boiling potatoes before roasting them is a common cooking practice, especially in restaurants. Roasted Potato and Summer Veggie Pesto Bowls. Joni Gomes on May 1, 2017 at 6:13 pm You are speaking my language with this dish! Reply. Last week, when I posted the recipe for Orange-Ginger Roasted Carrots, I mentioned I enjoyed them with lamb chops and pesto smashed potatoes. Total Time 1 hour. Ingredients . https://therecipecritic.com/crispy-potatoes-with-pesto-and-parmesan olive oil; salt and pepper, to taste ; Lemon-Basil Pesto, to taste; Instructions. If you enjoy these Roasted Pesto Potatoes, try my Pesto Baked Sweet Potatoes! Cook Time 50 minutes. Boil the potatoes for about 15 mins or until tender. Serves 6. Enter: these pesto smashed potatoes. I wasn’t kidding when I told ya these potatoes were super easy, and only three ingredients! And those are my favorite kinda meals. The quest for the perfect roast potato can sometimes feel like a never-ending one, but Charlie Hibbert's simple recipe for roasties cooked in goose fat ensures rich, crisp and golden potatoes without fail.. 2016-05-04 17:43:52. How To Make Pesto Roasted Potatoes. Do you need to cook potatoes before roasting? A delicious vegan and gluten-free appetizer or snack! If you don’t have an oven, don’t panic! Roasted pesto potatoes, sounds great and tastes better. Ingredients for Pesto Red Potatoes. These are perfect for lunch, dinner and meal prep! Drain potatoes when done. https://www.potatogoodness.com/recipes/roasted-red-potatoes-pesto How to Make Roasted Smashed Potatoes – Step by Step. Ahh! The roasted baby potatoes with pesto look amazing … I can hardly wait to try them. Arrange potatoes, cut side down, on rimmed baking sheet. The chicken is so good cooked this way because more of the surface can get crispy in the oven and it cooks a little faster so there is less danger of ending up with dry chicken. Roast the mushrooms for only five minutes. First, preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper. This pesto roasted potato salad is a super tasty twist on your traditional BBQ side dish. Upon serving, a little squeeze of fresh lemon juice would be lovely. Total Time 1 hr. https://www.littlepotatoes.com/recipes/pesto-parmesan-potatoes If you want vegan potatoes, ensure you use a vegan pesto (like this vegan pesto from Food52) and omit the parmesan.. Author: Cassidy Reeser, RDN, LDN. Top with an even layer of the grated mozzarella/provolone cheese followed by slices of parboiled potatoes and roasted garlic cloves. Author Minimalist Baker. HERE IS THE LINK TO RECIPE THEY MAKE IN THE VIDEO: https://krocksinthekitchen.com/2020/10/02/recipe-roasted-pesto-potatoes-vegan-plant … These Roasted Potato Kale Pesto Bowls are loaded with quinoa, cherry tomatoes, garlic potatoes and chopped kale – all topped off with vegan kale pesto. Course Appetizer, Side. Right now, it’s a potato phase. Warm, luscious potatoes infused with pesto and fresh herbs topped off with a sprinkle of Parmesan cheese…friends, this is potato salad done right. Instead of fries and vinegar, think roasted potatoes and punchy lemon. If you aren't up for making your own pesto: you can follow the directions and use 1/2 cup of pre-made pesto. ; Prep the potatoes by cutting the smaller potatoes in half and the larger potatoes in quarters. the potatoes only took 20 min to cook at 400 and boy we're they tasty. This recipe is part of Charlie's Christmas dinner, which celebrates and uses every part of the goose. Ingredients. Roasted Potato Pesto Salad. Roasted Pesto Potatoes are fancy enough to serve company, but ready to eat in about 25 minutes, which makes them great for weeknight meals as well. Cook Time 45 mins. If you would like more of a kick, add equal parts of stone ground mustard with the pesto. https://carlsbadcravings.com/roasted-pesto-bacon-potatoes-recipe Just boil or steam the potatoes until they’re soft and then add the pesto. The fork should glide right through the potato with very little resistance. I know I’m not the only busy one out there who neglects to think ahead (at least I hope I’m not). 3-4 Days. My pesto makes a few tweaks to the traditional Italian preparation and I think these ingredients make a truly delicious sauce! Potatoes are good any time of year. ; Spread the potatoes out in a single layer on the baking sheet. These Roasted Pesto Potatoes are a great side dish for any meal! Reply. Roast fennel and potatoes with pesto. I had a reader ask for the recipe for the pesto smashed potatoes, so I couldn’t help but honor that request. It happens more than I like to admit. Using spatula, transfer potatoes to large bowl. These bowls are made with Cajun seasoned veggie and potatoes and a delicious homemade pesto. Medley, halved ; 2 tbsp some grilled zucchini should be roasted pesto potatoes after minutes. Red potatoes, cut side down, on rimmed baking sheet with parchment paper some grilled zucchini inserted thickest. 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