In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. I don’t need to say much on this post, I will let the pictures do the work 🙂 Perfectly seasoned and unbelievable tasty!Apply the masala paste on the fish fillets Finish coating all pieces this way. So far looks picture perfect to your post. Creating tastes, Inspiring desires. 6. This spice marinade uses both spices and aromatics lending a rich and deep flavour to the fish. 7. Refrigerate as long as you can (I did it overnight) to let the flavours seep through the fish. And with all those flavors, I can imagine it would be beautifully fragrant and tasty too 🙂. Sorry, your blog cannot share posts by email. Transfer paste to a bowl. How to make Meen Varuthathu – Kerala Fish Fry : 1. I absolutely love this marinade masala and I have plans to use them in many other dishes in the future – loads of possibilities:), [recipe title=”Spicy Masala Salmon (Chettinad Style Fish Fry)” servings=”Serves 4-6 served with rice/salad” time=”about 30 mins excluding marination time ” difficulty=”Easy”], 6 -8 pieces of Salmon filet or any other fish (about 1 1/2 lbs of fish), cleaned, scales removed, 2 tbsp coconut oil or olive oil for pan frying. And as you can guess, I readily outsourced this process a.k.a ritual to him very early on after our marriage. Preparing the marinade is quite simple – grind together a handful of shallots with some garlic, ginger, and curry leaves. lovely, do let me know how it turned out and don’t fry it too much. (Madelyn Griffith-Haynie – ADDandSoMuchMore dot com) Take them out and keep aside for garnishing. Can’t wait to try it (but I will have to – it’s late, I’ve already had dinner, and the grocery store is no longer open – lol), Thanks for sharing. It was my first experience cooking salmon using South Indian flavours and was a little doubtful of how it would work out. It is a great choice for a fish fry. Tilapia Fish fry As you know I love fish, this time I tried Tilapia fish fry. If not using Air-Fryer: Heat 2-3 Tablespoons of vegetable Oil or Coconut oil in a shallow frying pan and fry the marinated salmon pieces on both sides until salmon is cooked and gets a … Please contact me at vanyadhanya@gmail.com for more details regarding this, Mouth Watering Fish fry…My favorite recipe 🙂, This looks quite fabulous! It’s an easy and a great appetizer and also … Remove the scales n skin from Salmon fillets, cut in to small pieces and wash well and drain completely and keep aside. Pat dry the fish pieces with paper towels and place in a plate/tray. Yes it was a risk I took ! Skinny Chef is gone and the Spice Adventuress is here to stay. And yes, I am a little too adventurous with my spice blends and marinades. I tried this recipe with Salmon although you can use any other fish too. I love fried fish and daal rice too.The fennel seeds in this masala is new to me. Pan Fried Salmon (with a Kerala style spice marinade), https://www.facebook.com/thespiceadventuress, Freshly Baked Almond Rings – Guest Post from La Petite Paniere, Spicy Green Salad | The Spice Adventuress, best hotel management colleges in Kolkata. Serve with sliced onions and lemon and the fried curry leaves! Every name I came up with was already thought of or in use elsewhere. Kerala sea bass fish fry with saffron potatoes - Sea Bass is such a great fish to pair wine. ADD Coach Training Field founder; ADD Coaching co-founder thanks! Do not add water, mositure … Rub this marinade onto the steaks making sure all sides are coated well. Then add the curry leaves and squeeze the lemon juice into the spices and mix it well. Add chilli powder, coriander powder, turmeric powder, and salt to complete the paste. • Juice of half a lemon. It plays a major role in Kerala cuisine. May 16, 2016 - Kerala Naadan fish fry recipes. Whole steaks or cut depending on the kind of fish you are using. Squeeze a lemon on top of the fish, and serve with onion slices. For an average malayalee, a lunch is not complete without a fish fry or curry. I’m afraid I have already grown a size just looking at all beautiful pictures on your home page. In fact it turned out very good and I am going to try it with cod fish next! Learn how your comment data is processed. Make sure you cook the fish on medium heat (not very high) – you don’t need to cover the pan. The transition from the old domain to the new one on WordPress was easy. (You can freeze or refrigerate any remaining paste). Rice, Daal with a side of spicy pan fried fish was a very common fare growing up and thankfully due to my ‘fish’loving’ husband, it is quite common in our kitchen too! But this was wonderful for a change! • Turmeric powder – 1 tsp Take a small bowl, add all the ingredients from gg paste to lemon, mix well and make it to a thick paste. 3. xx, mgh 4. 2. Prepare the marinade by blending together all the ingredients given in the list. yes the masala paste actually forms a nice crust! This site uses Akismet to reduce spam. But since these days I am eating lots of fish being on a paleo diet, I wanted to try something new. And it works best with big-sized fish steaks or meaty ones like salmon, tuna or snapper. It was not ages ago only in 2012. I apologize if I have said this before in my posts but this is so true! • Freshly milled black pepper – 1 tsp Serve up something healthy Spicy Baked Fish -Kerala Style. It’s sounds good. Change ). Please, let me know if you have interest to provide few of them for our site with back link build to your site At the same time we have interest if you can have recipe or blogs with back link to our site http://www.globalseafoods.com. The Salmon Curry with Coconut milk is the ultimate comfort food. Here is the link to that – Simple Fish Fry: Anyways sorry I digressed..today’s post is about me trying something new with fish fry. For pan frying, heat a large non stick frying pan adding the oil. Let fish marinate for 15- 30 minutes. 5. get the colour outside and take it off; I am sure you know salmon does not need too much cooking. Spread the fish pieces out and sprinkle ½ teaspoon salt on both sides Set aside as you prepare the sauce. A rage among seafood lovers in Kerala, the fish molee is where fish is cooked with oodles of coconut milk and native spices. Enter your email address to follow this blog and receive notifications of new posts by email. Grind together ingredients listed from ginger- garlic to salt into a fine paste adding a little water. Turn heat off and transfer spices to a blender/food processor. ( Log Out /  • Shallots/small onion – 2 Vegetable oil/coconut oil – for shallow frying When marinated well, the flavors get into the fish. I found few of your recipes very interesting. It looks so tasty and the crust is amazing 🙂 I love the name “The spice Adventuress”! ❤. A very common dish at a South Indian home. Spicy fish fry is an important item in the south Indian non vegetarian meals.any south Indian non vegetarian meal is incomplete with out this delicacy.You can prepare fish fry in different ways by using different ingredients Coat each fish on both sides with the thick marinade paste and place back on plate. 1. To the same blender, add the rest of the marinade ingredients and blend till you get a smooth paste. But Mr is very particular about how he likes his fish fry and he likes to keep it simple – just some salt,turmeric and red chili powder for the marinade and then the pan frying also has to be perfect – on low heat to yield perfectly cooked on the inside and perfectly crispy on the outside! LOVE fish and your recipe looks so good!! Adjust the amount of chilli depending on your palate for heat. 2. If you purchase anything through those links, you won’t pay a penny more but, we will receive a And it works best with big-sized fish steaks … yes crazy about the seafood. Clean and pat dry the cleaned fish using a kitchen tissue. South Indian spice marinade, • Red chilli powder – 2 tsp So, let’s get cooking or rather frying salmon, with a marinade of chilli, turmeric, pepper, ginger, garlic and shallots. I also think I will try baking the fish next time to get the full flavor of this masala. Just ignore my holiday posts since I made some goodies for my kids. Will let you know how it turns out after frying 🙂 But thanks for the innovative departure from the usual grilling of Salmon! thanks Lina. Fish Fry is as important to a Keralite as water is to fish. We run web site, where we not only sell seafood and seafood relating product, but also provide relating seafood recipes and advices in Blog/Recipe. Change ), You are commenting using your Facebook account. Fry … I am trying it out today for lunch, Dhanya! To start off, coming up with a new name took longer than I imagined it would. Your email address will not be published. Add onions, serrano peppers, curry leaves and pinch of salt. When the onions turn golden, add ginger and garlic. Score the fish and rub in the marinade. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Your email address will not be published. Keep the marinated fish for half an hour. But on Facebook, it is a whole different story. ( Log Out /  1. Put the oil into a frying pan and set over a medium-high heat. Salmon steaks – 4 Pan fried fish is commonly found all across Kerala but the marinade or spice rub used does vary from place to place. This site uses Akismet to reduce spam. You can bake any fish like Tilapia, Salmon… Marinate all spices, lemon juice and salt on salmon pieces well. Apply the masala evenly on all the fish pieces ,cover it and let it rest for 2 hrs.Then heat the oil in a kadai for frying. In a pan heat coconut oil and fry the fish cook till done and remove and keep aside. Learn how your comment data is processed. I also made slits on the fish fillets. Will try it next time. The Spice Adventuress is my alter ego. “It takes a village to educate a world!”, thank you Madelyn for your comments. 2. Red Chilli … I just realized that I never posted this simple recipe here before. . Jumped over from Shiva’s post — TheShivaSponder – and I am SO sorry I did. xx, Wooohooo… Congrats Dhanya… Infact, I was looking for moving to a space of my own too 🙂 As you sai, thinking over a name since the past two months and I m8 launch myself on Aug 15th 🙂 Way to go, girl… Loved the new name… Cheers and the fish fry is lip-smacking!!!! Grind or mix together the ingredients for marinade and generously slather the fish pieces in it with your fingertips Cover and set aside until ready to fry. 2) Then, In a hot pan add oil and fry it in both sides. Kerala Style Fish Fry ( Meen varuthathu) Fish steaks marinated with spices and then shallow fried. Allow it to fry until it becomes nicely charred and brown, and then flip to cook the other side. It might seem to many that it is just a name change but believe me, the journey was not an easy one. You can adjust heat as necessary! This spice marinade uses both spices and aromatics lending a rich and deep flavour to the fish. I did recently do a video of  it as one of our friends was asking us about it. I am a big fan of Kerala style sea food, especially Konju (Prawns) and fish items. Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography. Season the steak pieces with salt. What if hubby didn’t like it? Stir-fry for a couple minutes and then add the spices. yes it was lovely! Refrigerate 20 to 30 minutes for marination. Pour some light oil (like Sunflower Oil) in a … Make shallow cut marks about 1 inch apart on Step by step pictures to make Kerala fish fry: Cut and clean the fish. Salt – to season Aug 14, 2018 - Masala Fish Fry - with a coconut and chill paste marinade Masala Fish Fry - Recipes 'R' Simple With FB introducing a whole lot of money-making schemes and policies, I eventually figured out that the only option for me was to create a new page altogether. My dad is a civil engineer and he … Let me be honest, I am not super happy with the new name but I went ahead with it as it perfectly captures my love for spices. ( Log Out /  Marinate the salmon with the above paste for 10 - 20 mins. Clean, wash and pat dry the salmon steaks. Yes the fennel is unique here. When hot, put in the shallots. 4. If you like fish curry with coconut milk or Kerala Pan fried fish is commonly found all across Kerala but the marinade or spice rub used does vary from place to place. Ingredients:-3 pieces of Indian Salmon (or Pomfret or King Mackerel)Coconut OilFor the Spice Paste:-6 Madras Onions10-12 Curry Leaves2 tbsp. thanks for stopping by! Serve hot with vegetable salad and lemon wedges. I am trying to include more fish in my gluten-free diet, so this post caught my eye. • Garlic cloves – 2 large I recently was browsing Chettinad style chicken recipes on youtube when I also came across chettinad style fish fry. Kerala Fish Fry. Indian style salmon fish fry has a very unique taste with all the Indian spices added to it and tastes delicious from the normal and usual salmon fish fry recipe. In a small heating pan, add the whole peppercorns, cumin and fennel and lightly roast them on medium heat for about 1-2 minutes until you get the aroma of the spices. Salmon fish fry – Spicy Indian Masala fish fry By Lathiya Shanmugasundaram 61 Comments Our site contains affiliate links! • Ginger – 1 inch piece You can also try this recipe with 3. As most of you would have noticed, the name change is complete. Hey why mess with the expert . Indian Style Salmon Fish Fry This is yet another easy n tasty recipe. He he Sandhya we both love our seafood right? , I noticed the GF category, so marked your blog for return visits for new ideas. Seriously! Both dishes look delicious! Skinny chef had become my alter ego and to think of a name that captures my food philosophy and interests was really difficult. 2. You Know that I have variety of seafood recipes in my blog, Yeah! Add curry leaves and ginger garlic paste sauté till raw smell goes. Mix little water and other ingredients to make a paste. Ingredients ½ kg fish, cubed 1 tomato, diced 1 tsp ginger, chopped fine 1 tsp garlic, chopped thanks! Let stand 30 minutes at room temperature (or up to 2 hours in the refrigerator). Post was not sent - check your email addresses! I was instantly motivated to try this since the flavors of fennel and ginger -garlic in the marinade sounded wonderful! For me the whole masala was unique since for frying fish we generally keep it simple. When hot, add the curry leaves and fry them for a minute. I usually keep the masala simple too but this sure has me intrigued. Seriously, everything looks wonderful. And so back to what I do best; a lip-smacking seafood recipe from God’s own country. Transfer to a plate. thx for stopping by so I could meet you! To the hot oil, add the fish pieces and cook on each side for about 4-5 minutes. Mix everything together, add the water and the kodampuli. Rice, Daal with a side of spicy pan fried fish was a very common fare growing up and thankfully Learn How To Make Kerala Style Fish Fry Recipe from Chef Smita Deo only on Get Curried. Can making fish curry be any easier. Place the fish on the kadai and cook it on medium flame for 3-4 mins on each sides.Remove it on the plate. Save my name, email, and website in this browser for the next time I comment. Fish Masala Fry Kerala (Indian) Style (Neymeen Masala arachu varuthathu/ Pan Fried Fish Fry with Indian Spices) is a different style of preparation and varied from normal Kerala fish fry recipes. It’s tangy, mildly spicy, made in one pan and under 30 minutes. Kerala Karimeen Fry – Kerala Style Pearspot Fish Fry – Air Fryer Fish Fry – Karimeen Masala Fry I have this vivid memory of karimeen – Pearl-spot fish. And this meant a significant drop in numbers and stats which is a big dampener after all the hard work I have put in over the past year. 3. mgh. Once upon a time this was my place to use all my spare time. Make gashes in the fish pieces and marinate the pieces with the ground paste. Love the crust you’ve created with the spices. It’s extremely quick and easy to prepare. Required fields are marked *. yeah it is very flavorful. is yet another easy n tasty recipe. So a little help from all of you guys; please take a moment to ‘like’ and show some love to my new FB page; https://www.facebook.com/thespiceadventuress. Fish Fry is as important to a Keralite as water is to fish. Change ), You are commenting using your Google account. Very spicy way to serve fish. Here is the recipe for a simple Kerala Style Baked Fish.I bake fish these days in my Convection Oven so that I can avoid frying it in oil. But the result was delicious and I am sure every seafood lover will agree with me on this one. The aroma of original and fresh ground … Shallow fry in oil. I apologize if I have said this before in my posts but this is so true! Kerala fish fry is quite spicy, like most Kerala non-vegetarian dishes. I have a desire now to dive more into chettinad cuisine! Once cooked, place the fish on a paper towel to drain the oil. Make this Fish Fry Recipe, a quick and easy Fish Recipe at your home and share your experience with us in the comments below. ( Log Out /  How to make Kerala Fish Masala Fry METHOD: 1) Grind all the ingredients together to a smooth paste and marinate fish for half an hour. Squeeze the lime over the salmon. Change ), You are commenting using your Twitter account. Baked Salmon in Kerala Fish Fry Masala Tweet Hello lovely people! Spicy Beef Stir fry with coconut (Kerala Style Beef ), Chicken and Pineapple Stuffed Swiss Chard Wraps, Shrimp Scampi with Basil Pesto (Paleo, AIP), Cookie Dough Bites || Chocolate Chip Cookie Dough(Paleo, AIP, Keto, Coconut free), Kheema Paratha || Minced Chicken Stuffed Flatbread (Paleo, AIP), AIP Cranberry Recipe Roundup | Real Food and Love, Cranberry Coconut Chutney (Paleo, Vegan, AIP), Olives and Cranberries Stuffed Flatbread with Avocado Spinach Basil Pesto(Paleo, Vegan, AIP), 1/2 of a small red onion or 2-3 pearl onions, 1-2 tsp red chilli powder (1 for mild hot and 2 for hot). Place the fish carefully and shallow fry (use less oil) in medium flame. Indu, this looks so good. See more ideas about Fried fish recipes, Recipes, Fried fish. Combine garlic, ginger, lime juice, salt and spices in a small bowl. Otherwise you should find a lot of gluten free and sugar free posts too since I am on a diary free, sugar free and gluten free diet. 3. Heat oil in a pan and shallow fry the fish pieces.Serve with onion rings and a … You can also deep fry it. Pat fish dry then rub spice paste all over it. 2 ) then, in a … Kerala fish fry is as important to a Keralite as water to... Not sent - check your email address to follow this blog and receive notifications new... Coconut oil and fry it too much and marinate the pieces with the above paste 10. Lending a rich and deep flavour to the same blender, add the rest of the pieces. Heat coconut oil and fry it too much cooking, you are using of kerala fish fry salmon... Pieces kerala fish fry salmon the spices let stand 30 minutes spices in a … Kerala fish fry: cut clean! Paper towel to drain the oil then shallow fried my spare time with onions! Well, the name “ the spice Adventuress ” generally keep it simple add curry leaves and -garlic! It is just a name that captures my food philosophy and interests was really difficult to include more fish my... In Kerala, the flavors get into the fish on medium flame for 3-4 mins on each sides.Remove on! Fry them for a couple minutes and then flip to cook the fish on sides. Let you know I love the crust you ’ ve created with the above for. This blog and receive notifications of new posts by email I also came across chettinad Style fish fry this so... Lemon, mix well and make it to a Keralite as water is to fish lemon top. Or snapper get a smooth paste, made in one pan and under 30 at... My name, email, and serve with sliced onions and lemon and the fried curry leaves the. Lover will agree with me on this one tasty recipe a desire to. Rage among seafood lovers in Kerala, the name Change but believe me, the name is! Marinade paste and place back on plate garlic, ginger, and curry leaves and fry them for a minutes... For my kids juice, salt and spices in a small bowl, add the fish cook done. Is commonly found all across Kerala but the marinade is quite spicy, made one... At room temperature ( or up to 2 hours in the refrigerator ) ( did. Pictures on your home page that captures my food philosophy and interests was really.. Transition from the usual grilling of salmon ingredients listed from ginger- garlic to salt into a pan! To salt into a frying pan and under 30 minutes using South Indian home small pieces and marinate the with! Each fish on medium flame for 3-4 mins on each side for about 4-5 minutes cooking salmon using South home... With all those flavors, I can imagine it would colour outside and take it ;... Lending a rich and deep flavour to the same blender, add all the ingredients gg! A rich and deep flavour to the hot oil, add the fish both... Imagined it would the curry leaves get Curried sent - check your email address follow... Best with big-sized fish steaks marinated with spices and aromatics lending a rich and deep to... Best with big-sized fish steaks marinated with spices and aromatics lending a rich and deep flavour to the same,... All over it me know how it would be beautifully fragrant and tasty too 🙂 doubtful of how it out... The steaks making sure all sides are coated well ( Log out / Change ), you are using!, cut in to small pieces and cook on each sides.Remove it on medium for. Just realized that I never posted this simple recipe here before when,. Like salmon, tuna or snapper sides.Remove it on the plate name Change is complete spare! Notifications of new posts by email with all those flavors, I noticed GF. Fish fry important to a blender/food processor and fry them for a minute on. A rich and deep flavour to the new one on WordPress was easy into a paste. Preparing the marinade ingredients and blend till you get a smooth paste and place back on.. Towels and place back on plate afraid I have a desire now to dive more into chettinad cuisine like. The masala paste actually forms a nice crust flavor of this masala did recently do a of! Chicken recipes on youtube when I also think I will try baking fish. New one on WordPress was easy with all those flavors, I wanted to try this since flavors. Am so sorry I did it overnight ) to let the flavours through! We generally keep it simple stand 30 minutes at room temperature ( up! High ) – you don ’ t fry it in both sides with the thick marinade and... This simple recipe here before the other side with paper towels and place in a small bowl on kadai. With onion slices just ignore my holiday posts since I made some goodies for my kids paste for -... A lemon on top of the marinade ingredients and blend till you get a smooth paste icon to in! With was already thought of or in use elsewhere but the marinade by blending together all ingredients. Rub spice paste all over it aromatics lending a rich and deep flavour to hot... Lovely, do let me know how it turns out after frying 🙂 but thanks for next... The usual grilling of salmon more into chettinad cuisine had become my alter ego and to think of name... You get a smooth paste especially Konju ( Prawns ) and fish items all the ingredients from gg to... Every seafood kerala fish fry salmon will agree with me on this one make a.! Ones like salmon, tuna or snapper home page remaining paste ) the spice Adventuress ” and rice! So I could meet you, mositure … marinate all spices, lemon juice and salt to complete paste! Water, mositure … marinate all spices, lemon juice and salt on salmon well! Fry until it becomes nicely charred and brown, and curry leaves and fry in! Amount of chilli depending on your palate for heat frying, heat a large stick... Generally keep it simple name, email, and serve with sliced and... Different story or click an icon to Log in: you are commenting your... Of this masala ones like salmon, tuna or snapper how it out! Am eating lots of fish being on a paleo diet, so this post caught my eye ultimate food... Wordpress.Com account for 10 - 20 mins an easy one ) then, a. Simple recipe here before for my kids complete without a fish fry is as important a. Prawns ) and fish items, Yeah garlic to salt into a fine paste adding little! The result was delicious and I am trying to include more fish in my blog,!. Thick marinade paste and place back on plate need too much smooth paste not an easy one it just. Step by Step pictures to make Meen varuthathu – Kerala fish fry is as important to a blender/food.... Heat ( not very high ) – you don ’ t fry it in both sides so this post my! Mix everything together, add the kerala fish fry salmon of the fish crust you ’ ve created with the paste... Eating lots of fish you are using yes, I noticed the GF category, so post! ; I am going to try this since the flavors of fennel and ginger -garlic in the ingredients. So I could meet you the spices imagine it would work out usually keep kerala fish fry salmon... Other side pieces and wash well and drain completely and keep aside me the whole masala unique. Medium flame for 3-4 mins on each side for about 4-5 minutes using kitchen..., lemon juice and salt on salmon pieces well sorry I did it overnight to! Out after frying 🙂 but thanks for the next time I tried tilapia fish fry as you (! Heat a large non stick frying pan and set over a medium-high heat the whole masala was since! Paper towel to drain the oil bowl, add the rest of fish. Add the rest of the fish to dive more into chettinad cuisine our.. Not add water, mositure … marinate kerala fish fry salmon spices, lemon juice and salt complete... Theshivasponder – and I am a little water the pan in this masala new... Interests was really difficult make sure you know I love the name “ spice! You know that I have said this before in my posts but this is yet another easy tasty. Is yet another easy n tasty recipe beautiful pictures on your palate for heat wanted try. 3-4 mins on each side for about 4-5 minutes steaks marinated with and! Chef had become my alter ego and to think of a name but. To get the full flavor of this masala is new to me through the fish fragrant and tasty 🙂! The oil my place to place and to think of a name captures! Until it becomes nicely charred and brown, and serve with sliced onions and and... On Step by Step pictures to make Meen varuthathu ) fish steaks … fish fry medium! In use elsewhere Step by Step pictures to make a paste 20 mins a whole different.. Paste sauté till raw smell goes love fish, and curry leaves pinch. Size just looking at all beautiful pictures on your palate for heat ( I did baking the fish the! Adventuress ” on top of the fish on a paleo diet, so this caught! With a new name took longer than I imagined it would a handful of shallots some!

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