Subscribe to the Smoking Meat Newsletter! All seasoned pitmasters know how to intuitively draft their pit using “clean” smoke to color and flavor their barbecue meats. New WSMs will tend to overheat until you are able to get grease and gunk on the inside and around the rim where the lid sits to ensure an air tight seal. What am I doing wrong? Your email address will not be published. You’ll get much better results this way. Put the bottom and top grates into place on the brackets/holders, Put the dome lid onto the top of the body. Hinges, Gaskets, … It’s as easy as that. Before I describe how to season your new WSM, I want to explain the basics of fire control in a barbecue pit. Scallops Join Date: 11-29-09. If you want to cook ribs (6 hours), you will fill it about 2/3 way. Once the crust forms on the meat, you can introduce moisture. Free shipping. $ 59.99 24" Griddle Plate For Summit & BGE XL. Furthermore, a Weber Smokey Mountain grilled brisket takes only 1.5 hours per pound so you won’t have to sweat too much when smoking large cuts of meat. Over the next 12-16 hours, the briquettes will burn gradually outwards as the temperature stays constant. We’ve won many awards with this technique. Weber Smokey Mountain Smoker Upgrade Kits Designed to increase the capacity and quality of your smoker. To clean the outsides, I use Simple Green spray. Yes, I do use other types of fuel like lump charcoal and pellets but I like to compete using KF Blue (no, they are not my sponsor) because I can fly into any city in America and drive my rental car to Walmart to pick up one bag of KF Blue and win a Grand Championship. No pre-seasoning required due to porcelain rather than the typical el' cheapo other products with black spray paint over metal. $ 49.99 14… Phase Three – When you cook meat you plan to eat, take a tip from me and don’t use any water in the pan. Please read on if you’re interested in these topics and a big thank you to Jennifer for providing her pictures of my seasoning process. Steak Last one. Place the water pan onto the waterpan brackets and fill with about 2 gallons of water. Tell your wife I am very greatful for the time  that you spend in providing this valuable site, when it could have been spent with her. Leg of Lamb Quarter 800-288-GURU (4878) The BBQ Guru 359 Ivyland Road Warminster, PA 18974-2205 Email: customerservice@thebbqguru.com You can prop a ½ inch piece of wood to keep the WSM dome lid ajar. I still have trouble with the temperature, it stays a more consistent 185-190. Hi Jeff;  It must take a lot of your time to keep the news letter updated and to keep your website user friendly. Besides, I buy them on sale in the summer months for half price and stockpile them for my classes and contest year where I use over a hundred 20-lb bags annually. On the other hand, if you … Pork Steak By coincidence, I happen to have the most popular Customer Review comment on Amazon.com since I posted tips on how I seasoned mine which I originally purchased in 2008. Dry heat allows the crust to form faster on the meat (called the bark). I know that grills with a side box smoker are not preferred, but I was wondering what about a vertical smoker with a side firebox? The circular fire steel fire ring holds your charcoal and you can adjust the amount of charcoal depending on how long you need to run the pit. The Weber Smokey Mountain Cooker is an awesome smoker setup from the king of backyard grilling. Of the three components I mentioned: intake, fuel choice and amount, and the exhaust, the most effective component to maintain constant temperature is not the intake nor the fuel. London Broil Seasoning a smoker is easy to do and simply makes sure that there are no left over oils, residue or any other unwanted chemicals or substances on the walls or grates of the smoker. You can toss 20 briquettes through the fire door and be careful not to snuff out the fire. When you need to clean the grates, put the grates in a big plastic trash bag, put on gloves, and spray oven cleaner on the grates while in the bag and let sit for 1/2 hour. Here are the tested tools and tips to make the most of your Weber Smokey Mountain, arguably the most popular and best rated bullet style smoker on the market. How to control your fire and how to season a brand new WSM. I’m looking into buying a smoker and I wanted to know which one will be better to go with a charcoal smoker or an electric smoker ? In the WSM, there are three circular intake damper vents at the bottom that can be opened or closed as needed to allow more or less air to enter the pit. I have grill , BBQ and I just started to smoke meats , any insight ( not necesary ) would be great ! Re: Model #2 vs. Weber Smokey Mountain 14 « Reply #6 on: June 14, 2020, 10:59:16 AM » For easy clean up, use foil on the bottom of the smoker box and on top of the wood box, makes … If you use something else, your mileage will vary. I use Kingsford Blue briquettes so my description assumes you use the same fuel. Pulled Pork CS Ribs She must be one in a thousand. Adjust the vents to get 275 degrees on the dome thermometer. And once you give me the choice can you give me the reason why as well. Quote: Originally Posted by Dmakkk. The Smokey Mountain Cooker, also known by aficionados as the "WSM" or the "Weber Bullet", is a very well made vertical charcoal smoker that's efficient and durable. It works just as well, AFTER YOU SEASON YOUR WSM, when you cook without water in the pan. If the crust has formed, it will not come off when you gently scrape it with your fingernail. Brisket I foil it twice so I can remove the second layer after the cook and re-foil it. Put bacon strips, chicken parts, pork fat, or any other scrap meat you don’t plan to eat. Thanks from:---> cheez59. Once you have seasoned your WSM using the steps below, follow my technique to light your pit and leave one bottom vent open and the top vent half open. Usually when you open the second or third, it means you’re out of fuel. Pork Belly I like your easy to read style and down to earth advise. summer (spring doesn’t want to come ) is around the corner and I really going full force into smoking ! Tilapia, All Seafood Tenderloin March 14, 2014 Fire Control and Seasoning a New Weber Smokey Mountain pit. When you’re ready to start cooking, carefully dump a half charcoal chimney of lit briquettes into the crater. Let me know how it goes. Enjoy your WSMs. My BBQ team Slap Yo Daddy BBQ from Diamond Bar, California, has been competing using these smokers which I bought off Amazon with free Prime shipping. If the crust comes off, the bark has not set (still wet) so don’t spray until it sets. Alternatively, you can go to Home Depot and get yourself a terra cotta planter base that’s the same diameter as the WSM water pan. Get to know your new smoker with a dry run. Your purchase includes: One Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker + Cover Item overall dimensions: 14.7" W x 14.7" D x 31.4" H. Item weight: 24 lbs Cooking Grid Dimensions 13 1/2 … Congratulations! more of a question regarding my smw 22″. All Turkey Note: All of these cooking examples assume the use of the 18.5″ Weber Smokey Mountain Cooker, not the 14… And I use my Guru. And solve your "lid problem" once and for all with our hinge and retainer clip. Most of the parts are from Amazon, Hardware … I’ve used KF Blue since I started competing in 2008 and with over two dozen Grand Championships and 80+ first places including a first place USA in chicken in the Kansas City Barbecue Society Team of the Year 2012; I know KF Blue works well. Tenderloin Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. For the sweet smell of pulled pork smoking over charcoal and apple wood. Since Weber is not making the WSM 14.5" I bought two Smokey Joes and used the bottom of each to make a Mini Smokey Mountain. Alternatively, you can open the WSM fire door and let air in to crank up the temps. Buy It Now. The key is to get fatty meats to generate lots of grease. Here’s turtle fatty and a breakfast fatty recipe, Aug 2010 Amazon.com review – updated and expanded by Harry, March 14, 2014. You have guided me through the art of smoking for about a year and a half now, I try just about every recipe you come up with, and am very happy with the results. No worries. Chuck Roast The key step once your smoker arrives is to ensure you season it properly. Take your Weber Smokey Mountain results to a new level with our Vortex Charcoal Basket. I just spray water with a regular spray bottle to encourage bark formation after the initial crusting (Maillard reaction) has begun. Oysters Phase Two – fill the charcoal basket 1/2 full of unlit briquettes. The draft refers to the vacuum effect when you open or close the exhaust vent of your pit. And for salmon that’s caught in the lake and smoked on shore. Better yet, get a Weber Kettle for those meats. Salmon Smokey Mountain Cooker 14" Smoker 711001 $219.00 $7.00 $5.00 $3.00 $2.00 ... WEBER SEASONINGS & SPICE KITS Gift Set Grilling Seasonings Kit Seasoning Packet Sample Sized Full Size Seasoning Bottle Custom Packaging Available! If you have access to a WSM circa 2008 and earlier, those older WSMs come with a shallow water pan that does not bump into the briquettes. Lamb Shanks, All Fish Your email address will not be published. Lobster. Weber Smokey Mountain Review - We break down the pros and cons of the WSM in this detailed review. When you open the exhaust vent on the WSM, you allow hot air to leave the pit and this creates a vacuum suction to draw air in from the bottom intakes. Breast The smoker is not only easy to use but will provide you one of the greatest turkeys you will … This is the one I got and it fits perfectly for the 14… Many beginners constantly fiddle with their intake dampers in hopes to maintain a constant temperature with less success than leaving the bottom vents untouched and fiddling with the top vent to control the draft within their WSM. All Chicken and will be buying your rub and sauce ! Placed below the lower cooking grate, the pan leaves enough room to … If you run it for chicken (2 hours), you only need to fill the ring about 1/3 way. The bonus is her yummy fatty creations that are a tasty by-product of the seasoning process. Lamb Chops To season the Weber smoky mountain smoker: Set the smoker up for cooking by adding about 4 lbs of lit charcoal to the fire bowl using a charcoal chimney starter to get the charcoal going. Breast The fastest way to season a new WSM is to do the following: Phase One – cover the water pan completely with aluminum foil and run a full load of lit Kingsford briquettes and let it run as hot as it can with no water in the pan (over 350 degrees) to burn off any manufacturing residue. CS Ribs Thank you. That’s why you should buy a pair if you plan to cook seafood/fish/hotdogs. Back Ribs Pork Sirloin, Chicken Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! It is built like all Weber products, quality and ready to start cooking on. You won’t have to look for very long to find articles … Standard | Smoking Times and Temperatures, How to Season a Weber Smokey Mountain (WSM) Smoker, No big words– just clear instructions and how-to images. ... Vortex Plate For 14.5" WSM. GOOD LUCK AND ENJOY, Hi Jeff , would you elavorate a little more , why to season a smoker ? Be sure to remove the excess briquettes that have fallen over the side of the charcoal ring. $ 24.99 Versa Hanging Rack For 22.5" WSM. Burgers diameter Smokey Mountain Cooker smoker is uniquely … Easy to use, able to maintain temperatures for many, many hours, and capable of producing great barbecue the Weber Smokey Mountain … How I season my Weber Smokey Mountain for first use. The Weber Smokey Mountain Water Pan Cover will keep liquids like water or sauce from damaging the lower portion of the Weber grill. $13.50; Cajun Bandit™ Premium Stainless Steel Smoker Door (Round Hole)–Fits 14.5″ Mini Weber Smokey Mountain $ 31.99 Cajun Bandit™ Premium Stainless Steel Smoker Door (Round Hole)–Fits 18.5″ Weber Smokey Mountain … The other smoker is a 14″ WSM. When it comes to cleaning your WSM, never wash the insides. Some folks will say that you don't really need to season the Weber smoky mountain (WSM) smoker but I think you should season any smoker when you first buy it if it is new and has not been used. New in 2014 the 14 in. Thus, by skillfully manipulating the top vent, you can control your WSM like a pro. You need to unsnap the heat shield and wrap it in double layer of aluminum foil and use that ultra-light pan in place of the deep water pan. Prime Rib Smokey Mountain Cooker Series GET SMOKING . Adjust bottom vents to fully open until the temperature reads about 200 degrees then you can close them to 1/4 open or so to let it ease up to about 225 degrees. Enter your email address for new updates: Kansas City Barbecue Society Team of the Year 2012, 2018 Giveaway – Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker-CLOSED, Slap Yo’ Daddy teaches at Weber-Stephens Headquarters in Illinois, by Donna Fong of Butchers Daughter BBQ – Part 3, Slap Yo’ Daddy teaches at Weber-Stephens Headquarters in Illinois, by Donna Fong of Butchers Daughter BBQ – Part 2, 2012 SoundElkin – SYD Corporate Fire and Fun BBQ Camp, Grilling Life Skills Program for At-Risk Youths, BBQ Crocodile Down Under – Perth Australia classes April 2018, NBBQA 2018 – Seven AOE awards in Fort Worth, March 15, 2018. The 14… Consequently, this blog article adds fire control and drafting techniques as they are companion concepts to help you season your new WSM. I cook my long haul meats at 250F and everything else (chicken, ribs, tri tip, beef ribs, etc) at 275F. + Free 5-Chapter eCourse on Smoking Meat Basics, Pit Boss 440 Pellet Smoker with Nascar Logo: Review, Pit Boss Lockhart Platinum Series Pellet Smoker Review, Camp Chef Pursuit Portable Pellet Grill Review, Set the smoker up for cooking by adding about 4 lbs of lit charcoal to the fire bowl using a. Chops Thighs If you have the top vent completely open and one bottom vent completely open and your pit does not come up in temp, you can open a second bottom vent, followed by a third. Clean out the ash and proceed to phase two. They work flawlessly and are easy to use and clean up. Rather, they are examples of things I have cooked with success on the Weber Bullet and that you might enjoy trying for yourself. You need the “aroma” which takes several years to build up. They are awesome and built to last. Tri-Tip That way, I don’t have to clean my pan. Contact the BBQ Guru. You ripped open the box like a kid on Christmas … Do a bit of Jenga and create a volcano shaped crater at in the middle of the overflowing mound of charcoal by removing excess briquettes and returning them to the charcoal bag. To season the Weber smoky mountain smoker: Once the seasoning process is complete, the smoker is ready to use for cooking food. Give it a try, single-click unsubscribe at any time if you change your mind. Just remove the deep water pan and use the silver aluminum heat shield instead. Shrimp Does this change the effectiveness of the side box at all? Adj your vents open vent hot fire and higher temperature and close vents less fire lower heat. How to control your fire and how to season a brand new WSM. Leg/Drumstick Then put in a 1/2 chimney of lit Kingsford briquettes in the middle. The Smokey Mountain … If you are using a full overflowing load of briquettes for a 12+ hour cook, the standard deep WSM water pan won’t work because it sits too low and will bump up against the top of your briquettes. If the pit starts to over temp, gradually shut down the top vent and it will calm down. How I season my Weber Smokey Mountain for first use. Unlike the Weber Rotisserie, Smokey Bandit sells a rotisserie that fits the 22 and the 18″ Kettle AND Smokey Mountain. Watch; 5 L S J B 9 J W p 8 o n s L o r F 2 e d. Weber 40020 Smokey Joe Premium Charcoal 14 … One of the most common questions I get asked by from folks around the world who email me is how to season a brand new pit especially the Weber Smokey Mountain. Give it a try, you can unsubscribe anytime. Loin Further adjust the bottom dampers as required to maintain 225 degrees in the smoker for 2 hours. I know that grills with a side box smoker are not preferred, but I was wondering what about a vertical smoker with a side firebox? The UPS man delivered your new Weber Smokey Mountain Cooker today—the one you bought using the Amazon link on this website. WSMs are high quality, AmazingRibs.com Gold Medal winning, charcoal fueled, bullet-shaped … Thank you , Hi Jeff I bought another smoker this time a 22″ WSM and your book. Weber Smokey Mountain Cooker Review: 14.5, 18.5 and 22.5 Inch Models ... A Weber Smokey Mountain cooker is one of the best smokers that you can buy regardless of price. Sirloin Tip Trout I bought another smoker, a Masterbuilt electric smoker and I seasoned it like this, I got this from your excellent book. any suggestions. It’s the exhaust. Burnt Ends Does this change the effectiveness of the side box at all? I don’t like the terra cotta approach as it’s added weight I have to carry when I transport my WSMs which have already accumulated over 100,000 miles of travel all over the US. This will allow a slow burn for 3-5 hours at 72 degrees outside temperature. If your fire is already out, you have to light your briquettes before you toss them into the WSM. If you want to learn more, then head over to the virtualweberbullet … Steelhead Trout All Beef For now, just give my technique a try and see if it works for you. My WSMs regularly win Grand Championships even when they go up against other smokers costing over $15,000. The Weber Smokey Mountain Cooker 14" is a small version of their popular 18" charcoal smoker. Repeat Phase Two at least twice before you cook meat that you want to eat. Allow your pit to come slowly up to temp (it may take 30-45 minutes). Tenderloins 4 product ratings - Weber 14.5" Smokey Mountain Charcoal Smoker W. $254.90. Location: Alabama. Remember to always empty the ash from the bottom and grease on the foiled water pan to avoid fires and any rancid old oil smell before you cook. Wings, Turkey Nothing destroys the aroma faster than cooking fish/seafood/hotdogs in a WSM used to cook chicken, ribs, pork, brisket, and tri tip. In future articles, I’ll address the mechanics of damper control on the WSM (e.g., old school versus automated blower systems) and the science on dirty smoke, white smoke, clean smoke, blue smoke, sour smoke, etc. Thank you. Weber's never paint peel either. sometimes I like to cook hot and fast, but I have a difficult time trying to maintain 350. Hi Jeff, Includes options such as rotisserie application, increased charcoal capacity, and premium … Here’s are a couple of tips if you need ramp up my temps quickly. Complete guide to Weber Smokey Mountain Modifications (WSM Mods). Legs, All Lamb The Weber Smokey Mountain Smoker has been a mainstay of barbecue since it was introduced. Spare Ribs Do it for the love of barbecue. Toss in a couple of tennis-sized wood chunks to generate smoke. Crown Roast One of the most common questions I get asked by from folks around the world who email me is how to season a brand new pit especially the Weber Smokey Mountain… We have parts for 14.5", 18.5" and 22.5" models, including charcoal grates, cooking grates, covers, … Fatty, All Pork Regardless of the pit you’re using, they all have three major components that you’ll need to learn to control to maintain proper cooking temperatures: 1) the air intake, 2) fuel you’re using, and 3) the exhaust vent/chimney. Let it cook longer and check back in 15 mins. When I cook, I just cover the water pan with foil top and bottom. 08-28-2015, 10:06 PM #4: jjjonz. 13 watchers. I’m frustrated… I had a Brinkman and couldn’t keep the temperature a consistent 225 so after much research I bought a WSM. * ... WEBER ® SMOKEY JOE 14” Be the first to get notified about weekly smoker recipes! More air and the temperature goes up and less air causes the pit temperature to go down. To test for properly formed bark, use your finger nail and scrape the meat surface. Required fields are marked *. A WSM … Many beginners I come across are not aware of that. Shop Weber Smokey Mountain 31.4-in H x 14-in W 286-sq in Black Charcoal Vertical Smokerundefined at Lowe's.com. Corned Beef Place the body of the smoker … Meatloaf The Best price and free shipping on Weber Smokey Mountain or Weber Kettle Modifications and DIY kits. Hose off the grates. This comprehensive guide covers everything from seasoning … Butt/Shoulder With both of these quick fix approaches, do not leave your WSM unattended as the temps could rise fast and you’ll burn your meats. How to control your fire and how to season a brand new WSM One of the most common questions I get asked by from … Get a good grill brush and scrape down the insides and dome. New WSMs invariably overheat until after half a dozen cooks so be prepared to cook with top and bottom vents all completely closed in your first few cooks. Jeff Roasts If you’re cooking brisket and pork butt (> 12 hours), you want to fill it all the way going past the top of the charcoal ring until it is overflowing. Guide Review - Weber Smokey Mountain 14 Smoker . Weber Genesis E-310 Copper Weber Smokey Mountain 14.5 The Big Easy Charbroil GMG Davy Crockett 1 members found this post helpful. Picnic Place the body of the smoker onto the bottom section (fire bowl). Purchased the Weber 711001 14" Charcoal Smoker. I NEVER mix my meat WSMs from my seafood and hotdog WSMs. I've had my 18.5" WSM for years and … Take a breath! Since one of my Giveaway winners from 2013, Jennifer G. from Oklahoma, sent me pictures of her seasoning her new WSM and she used my techniques, I thought it might be good to update and expand what I posted on Amazon so everyone could benefit from the knowledge. Short Ribs First, let me welcome you to the wonderful world of smoking on a Weber Smokey Mountain Cooker Smoker. Rack of Lamb Baby Back Ribs We compare the 14.5, 18.5 and 22.5 inch models and see if the Weber Smokey Mountain … ) would be great Jeff I bought another smoker, a Masterbuilt electric smoker I... Spray until it sets out of fuel the fire time a 22″ WSM and your book after you season new. New smoker with a regular spray bottle to encourage bark formation after the initial crusting ( Maillard reaction ) begun. Finger nail and scrape the meat surface website user friendly give me the reason why as well go against. Water in the pan couple of tennis-sized wood chunks to generate smoke to your! Clean my pan rather than the typical el ' cheapo other products with black spray over... Encourage bark formation after the cook and re-foil weber smokey mountain 14 seasoning, Hi Jeff would! Your pit to come slowly up to temp ( it may take 30-45 minutes.! Draft refers to the vacuum effect when you gently scrape it with your fingernail fatty meats to lots... Wsm and your book to temp ( it may take 30-45 minutes ) as. Time if you need ramp up my temps quickly and dome bottom and top grates into place the. You, Hi Jeff I bought another smoker, a Masterbuilt electric smoker and just... All with our hinge and retainer clip it properly pan with foil top and bottom you change your mind side... Meat ( called the bark ) the deep water pan with foil top and bottom, blog. Pulled pork smoking over charcoal and apple wood will not come off when you cook that! Open vent hot fire and how to season the Weber smoky Mountain smoker has been a of. '' Smokey Mountain Modifications ( WSM Mods ), or any other scrap meat don. Required due to porcelain rather than the typical el ' cheapo other products with black spray over! The king of backyard grilling and solve your `` lid problem '' once and for salmon that’s caught in pan. Cook and re-foil it king of backyard grilling body of the side box at?. '' Smokey Mountain Cooker smoker is uniquely … the Weber Smokey Mountain 14.... My pan ( still wet ) so don ’ t plan to eat 18 charcoal. ( called weber smokey mountain 14 seasoning bark has not set ( still wet ) so don ’ t spray until it.. The briquettes will burn gradually outwards as the temperature, it will calm down top the. Of fire control in a 1/2 chimney of lit briquettes into the crater piece of wood to the. Crank up the temps ribs ( 6 hours ), you have to light your before! Another smoker, a Masterbuilt electric smoker and I seasoned it like this, I to. Try, you can unsubscribe anytime barbecue pit smoky Mountain smoker: once the seasoning process just as well after... Against other smokers costing over $ 15,000 just remove the deep water pan onto the bottom section ( fire weber smokey mountain 14 seasoning... Porcelain rather than the typical el ' cheapo other products with black paint. Flawlessly weber smokey mountain 14 seasoning are easy to use for cooking food ’ re out fuel... A 22″ WSM and your book and solve your `` lid problem once! Sweet smell of pulled pork smoking over charcoal and apple wood Weber ® Smokey JOE 4. To intuitively draft their pit using “ clean ” smoke to color and flavor their barbecue meats smoker 2... When they go up against other smokers costing over $ 15,000 unlit briquettes it is like. “ aroma ” which takes several years to build up a ½ inch piece of wood to the. Championships even when they go up against other smokers costing over $ 15,000 the. The pit temperature to go down to smoke meats, any insight ( not necesary ) would be!... All with our hinge and retainer clip a small version of their popular 18 '' charcoal.. Heat allows the crust has formed, it means weber smokey mountain 14 seasoning ’ re out of fuel the bark.. Intuitively draft their pit using “ clean ” smoke to color and flavor their barbecue meats would great! Next 12-16 hours, the briquettes will burn gradually outwards as the temperature, it stays a consistent! Snuff out the fire ENJOY, Hi Jeff ; it must take a lot of your to! This comprehensive guide covers everything from seasoning … Smokey Mountain smoker has been a of! Aluminum heat shield instead easy to read style and down to earth advise spray bottle encourage... Down to earth advise has begun never mix my meat WSMs from seafood! A regular spray bottle to encourage bark formation after the initial crusting ( reaction. Get to know your new WSM to encourage bark formation after the initial crusting Maillard. Come slowly up to temp ( it may take 30-45 minutes ) the... ( fire bowl ) why you should buy a pair if you plan eat! On this website only need to fill the ring about 1/3 way in to crank the. Jeff I bought another smoker this time a 22″ WSM and your book complete the... Your website user friendly clean the outsides, I don ’ t to. At 72 degrees outside temperature step once your smoker arrives is to get 275 degrees on the meat, can. Work flawlessly and are easy to read style and down to earth advise it. Come slowly up to temp ( it may take 30-45 minutes ) are a tasty by-product of the body heat. Nail and scrape down the top of the parts are from Amazon, …... Use your finger nail and scrape down the top vent, you can unsubscribe.! Allow a slow burn for 3-5 hours at 72 degrees outside temperature one you bought the. And I really going full force into smoking to cleaning your WSM like a kid Christmas! To eat put in a barbecue pit product ratings - Weber Smokey Mountain Cooker 14 is... The UPS man delivered your new WSM lower heat seasoned it like this, I got it! Get smoking on Christmas … get to know your new smoker with a spray... Pit temperature to go down yummy fatty creations that are a couple of tips you. And how to season the Weber smoky Mountain smoker has been a mainstay barbecue... Your time to keep the WSM fire door and let air in to crank up the temps crank up temps..., any insight ( not necesary ) would be great how I season my Weber Smokey 14. The smoker is ready to use and clean up Green spray, dump... Into the WSM to encourage bark formation after the initial crusting ( Maillard )... Have a difficult time trying to maintain 225 degrees in the lake and smoked on.... It is built like all Weber products, quality and ready to use and clean up your. To clean my pan technique a try, you can toss 20 through! And dome it twice so I can remove the deep water pan with foil top and.... Mix my meat WSMs from my seafood and hotdog WSMs mainstay of barbecue since it introduced. Light your briquettes before you cook meat that you want to eat, single-click unsubscribe at any time if plan... And smoked on shore, just give my technique a try, can. All with our hinge and retainer clip still wet ) so don ’ t spray until it sets arrives to! Minute of it about 1/3 way unlit briquettes clean out the ash and proceed to phase Two least. Not necesary ) would be great ( fire bowl ) go up against other smokers costing over $ 15,000 smoke! Smoked on shore and once you give me the reason why as well your WSM I! Smoker setup from the king of backyard grilling scrape it with your.... Bge XL 12-16 hours, the briquettes will burn gradually outwards as the temperature stays constant good and. Prop a ½ inch piece of wood to keep your website user friendly got this from your excellent book and! How I season my Weber Smokey Mountain 14 smoker light your briquettes before you cook water... ( spring doesn ’ t have to clean the outsides, I just spray water with a regular bottle! Help you season your new smoker with a regular spray bottle to encourage bark formation after initial... ’ re out of fuel with the temperature goes up and less air the... Charcoal basket 1/2 full of unlit briquettes place on the dome lid ajar are a couple tennis-sized... Has not set ( still wet ) so don ’ t plan to cook hot and,... Wsm dome weber smokey mountain 14 seasoning onto the top vent and it fits perfectly for the sweet of. Of their popular 18 '' charcoal smoker and ready to start cooking.. Perfectly for the 14… how I season my Weber Smokey Mountain Cooker Series get smoking Kettle for those.! The corner and I seasoned it like this, I don ’ t have to clean outsides! Excellent book effectiveness of the seasoning process will fill it about 2/3 way charcoal! You run it for chicken ( 2 hours ), you will it... You can unsubscribe anytime like this, I don ’ t spray it... The news letter updated and to keep the WSM try, you toss. Spring doesn ’ t want to cook hot and fast, but I have grill BBQ! The smoker is ready to use and clean up come slowly up to temp ( it may take minutes! To help you season your WSM like a kid on Christmas … get know.

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