Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet. Roll the cookie dough into balls and then roll the balls in the cinnamon and sugar mixture and place them onto a parchment lined baking tray. I made 2 batches. They are firm on the outside and soft on the inside, just as they should be. So light and fluffy which I didn't expect with the whole wheat flour. Preheat oven to 350°F. AMAZING. ONE THING - I recommend you serve them the same day you bake them. Very tempting isn’t it? This is a terrible recipe. Vegan Almond Butter Cookies with Chocolate Drizzle. I was a little nervous because sometimes vegan recipes don’t turn out the way you would hope but this one??? Congrats! About Me →, This post may contain affiliate links. It didn’t look like a cookie dough batter – it was just dry and crumbly? First and foremost, let me start off by saying – I LOVE to cook. They turned out great! I was surprised by how much my husband loved these cookies and I was thrilled with how they came out. Add to the butter and sugar mix and mix in together (by hand, don’t use the electric mixer for this part). I lined the cookie sheet with wax paper and sprinkled a little of the sugar-cinnamon mix on the paper before placing the cookies on the sheet. Updated Mar 21, 2019 / Published: Apr 26, 2018 / This post may contain affiliate links. Growing up Snickerdoodles were more common in my house than chocolate chip cookies… 174 calories; protein 1.8g 4% DV; carbohydrates 24.7g 8% DV; fat 8g 12% DV; cholesterol 0mg; sodium 129.6mg 5% DV. Instructions. It's fast, it's easy, and it's healthier compared to other cookies while still fully satisfying your sweet-tooth. not a spread, then it’s possible that you’ll need to use a bit more non dairy milk, just use as little as possible. It will be quite dry and crumbly at this point so now you add in a touch of soy milk (or other non-dairy milk as you like) to get it to perfect dough. I made 2 batches. Amount is based on available nutrient data. Definitely be making this again and now that I am following you on Instagram ( @crankyvegetarian ) maybe I’ll find some more treasure. You can leave it out, or substitute lemon juice. Your email address will not be published. I tried these because I was craving something sweet but only had a half stick of butter and no eggs. Also could have made less cinnamon sugar maybe because I didn't roll them but I used about 1/4th cup at most! You don't need margarine, butter or oil to prepare these delicious and authentic plant-based snickerdoodles. Also, I didn’t start preheating the oven until the cookies were completely prepped, and let it chill in the fridge while it was heating up, I did this because I like it when my cookies don’t spread quite so much! Find out more about me here. Ultimately, my husband and I slightly preferred the batch with less flour. ★☆ LOVE these cookies! I tried these because I was craving something sweet but only had a half stick of butter and no eggs. I decreased the applesauce and the oil (1/3 cup) and used white flour. Vegan snickerdoodle cookies are soft and chewy, full of that classic sugar + spice flavor and perfect for Christmas cookie trays! Dry ingredients mixed into wet. Is there anything I could use to replace it? Bake the vegan vanilla latte snickerdoodles! Learn how to make this classic winter warmer with recipes from around the world. I had to add at least 1/2 cup more flour maybe more to make it thick enough to roll. Very happy with this. ★☆ Line a baking tray with parchment paper or silicon baking mat. I am a notorious recipe changer but the only thing I changed on this was adding about a 1/2 tsp of organic vanilla powder. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Scoop about 1-2 tablespoons of dough and form into balls (I made 10). Still super tasty but turned into little puff balls and not so much cookies ‍♀️ If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Vegan Snickerdoodles - Soft, Chewy, Oil-Free Cookies No one will believe that these soft, chewy cookies have absolutely no added oil. Soft & fluffy inside, crisp and sugary outside. I read all the comments about it being batter not dough. Chewy and soft, these undetectably healthy vegan snickerdoodle cookies are easy to make and completely egg free, dairy free, gluten free, and low in sugar! This is now my 'go-to' cookie recipe! Thanks for the awesome review! You saved Vegan Snickerdoodles to your. Mix flour, sugar, baking soda, and salt together in a bowl. The dough is more of a batter. The dough needs to rest for a little while, so plan ahead. Fluffy, tender, and utterly scrumptious, these Healthy Vegan Snickerdoodles are the perfect melt in your mouth puffs of irresistible cinnamony goodness. I’ve already shared it with friends and family. Happy day after thanksgiving, also known as FULL TILT CHRISTMAS TIME, BABY. So you definitely don’t want to bake them too long. I added 1.5 tablespoons of vanilla extract 6 oz of apple sauce and 2 tablespoons of vanilla flavored almond milk then let the batter sit for 30 minutes to thicken up. I'm new to vegan baking (my husband and I are not vegans). I was surprised by how much my husband loved these cookies and I was thrilled with how they came out. ». I used soy milk instead of almond, and used white flour instead! Both batches also made for very moist cookies, however, the original recipe is a little more moist. Both batches came out tasting great but the dough is much easier to handle when you add more flour. I used almond oil instead vegetable oil and I used coconut milk instead of almond milk for both batches (personal preferences as well as what I had on hand). What do you think of these gorgeous vegan snickerdoodles? They came out wonderfully! ….. For all the Holiday cookies from the blog, see the Christmas Cookies, Cakes, and Jar Gifts round up posted yesterday here. I am not a … I followed the recipe exactly and they turned out better than my girlfriends recipe that she was making! I baked mine and then stored them overnight and they became very soft. Add in some vanilla and apple cider vinegar Percent Daily Values are based on a 2,000 calorie diet. Ultimately, my husband and I slightly preferred the batch with less flour. So glad you love the recipe though and thanks for the wonderful rating! Vegan butter is often 50% fat. Your feedback is really appreciated! These vegan snickerdoodles are super easy to make! You just cream together some vegan butter and sugar. I had a craving for snickerdoodles, but no butter! So I used 56g of aquafaba and used a hand mixer to whip it with the sugar. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Baking? Experimented a second time (didn’t realize I was out of white sugar before starting) with brown sugar and doubling it. ★☆ Both batches also made for very moist cookies, however, the original recipe is a little more moist. Crispy, chewy, tender, and rolled in cinnamon sugar! Used 1/4 cup of oil instead of 1/2 cup and used 2 oz of apple sauce instead of 4 oz. These vegan snickerdoodles are super easy to make! Add the butter and sugar to an electric mixer and cream them together. 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